Garnacha/Grenache

This is an inexpensive bottle from Australia that is a blend of Shiraz, Cabernet and Grenache.  It is the kind of wine that made Australia famous in the 1990's and soon fell out of favor.  This is a very sweet wine that will be popular with people who like that style.  Purple/ruby in color.  The nose has confectionery sugar, raspberry fruit and red candies.  On the palate, this is candied raspberries.  A bit bitter on the palate.  It is not about depth but rather fruit and imbibing.  Drink now.  

This was possibly the oldest EdB I have had and it was great.  Showing a bit of age but certainly not over the top.  Pop and pour, it improved on opening and then held constant for the evening.  Purple in color, some bricking at the rim.  The nose has cherries, some black cherries and baking spices.  On the palate, this has a nice texture.  Still lively but balanced acidity.  Cherries with a bit of earthiness and the baking spice finishes the palate.  I doubt it gets better from here but it certainly seems like it would have at least five more years before a slow decline.  This will go grea

One of the longer living CdP's.  However, 2004 is an ok, not great vintage at this time.  The result?  At age 15 this is at peak.  It should be here for at least five and likely ten more years.  Medium ruby in color.  The nose has cherries, slight floral notes, garrique and slight earthy funk.  On the palate, this has nice depth.  Layers of cherry liqueur unwind in the glass over a funky earthiness.  Light dry tannins especially on the finish.  This works well with stews and roast.  Everything you want in a traditional CdP.  

This is drinking well.  Probably at or close to peak at this point.  Ruby/purple in color.  The nose has black raspberries, black cherries, slight floral notes and garrique.  On the palate, there is some oak showing though this is brought up more in tank than barrel.  Perhaps just from concentrated old vine/stems?  Cherries, black raspberries and slight funk.  Starting to show some layering though that will doubtless expand over the next decade.  I don't think it get's better but will continue to morph, so it depends on how you like them.  Nice finish.  This is very food friendly and would

Wow.  A spectacular wine.  This is of course very young but it is so delicious and enjoyable.  It won't hit peak for a decade at least.  Purple in color, opaque and bright.  The nose is peppery with black cherries, spice, soy, garrique and floral notes.  On the palate, this is viscous with a wonderful texture.  Lots of black cherry and black raspberry fruit.  A bit of liqueur.  Long finish.  This is made from 100% Grenache.  Right now it's a difficult food match but give it time in the cellar and it should be great with meats and fowl.  It you have a few though, you would be missing somethi

This producer used to be known as Font de Michelle but has re-branded using this name.  It is a very traditional CdP with about 70% Grenache, 20% Syrah and 10% Mourvedre according to the back label.  Purple in color.  The nose has black cherry and spice and a bit of a liqueur note.  Very nice chewy mouth feel.  Black cherries, a bit floral and cherries along with some alcohol on the palate.  Long finish.  This should pair well with stews, charcuterie and roasts.  Both 2015 and 2016 are great vintages in CdP.  This one easily has a decade or more left to enjoy.  

This is a higher end Rose that is a blend of Grenache and Tibouren grapes.   It is a very bright but light salmon pink color.  Quite an expressive nose of watermelon, strawberries along with slight grapefruit and just a touch of wintergreen.  On the palate, this is clean and steely.  Strawberries and peaches with slight tannins (unusual for a Rose).  Long finish.  This drinks well on its own but to really show its class, it needed some food.  It went amazingly well with a Watermelon, Feta and Mint salad.  While this probably will last a few years, the sooner you get to it, the more freshnes

Saxum is one of my favorite wineries so no surprise, but this is outstanding.  It has really opened up since last tried reinforcing my belief that despite what some say, these big reds are best after ten years in a good cellar.  This is made from 79% Syrah, 7% Petite Sirah and the rest Grenache, Mourvedre and Roussanne grapes.  Inky purple in color.  The nose has black raspberries, white pepper, roasted meats and slight violets.  On the palate, the texture is wonderful.  Velvety with excellent acidity.  Complex and layered, this unwinds in the glass.  And, it is delicious with black raspber

This was a difficult vintage in most of California, but Saxum seemed to handle it just fine.  The wines, do, however, seem to be drinking a little earlier than most vintages.  The 2011 Saxum's are ready to drink but no hurry on any of them.  This one has at least another decade but it probably won't get better.  That is fine because it is outstanding.  Purple in color.  The nose has black raspberries, smoke, black cherries, red currants and slight bacon fat.  On the palate, there is nice black raspberry fruit with some black cherries over some pepper and charred earth.  A nice backbone of a

I don't know where you live, but here on the shores of Lake Erie, its been a wet, cool spring.  That might be good for the grapevines, but its put a bit of a damper on drinking outside.  But, it looks like we finally made it.  Time to open up some Rose!  This is a very attractively packaged rose from Provence.  A blend of  Grenache, Cinsault, and Syrah. It is quite pale pale salmon pink in color, clear and bright.  On the nose, this has lots of fresh strawberries, slight hint of orange peel and and a nice minerality.  On the palate, this has a bigger texture than it light color might lead o