Campesino is a winery that makes excellent Rhone varietal wines for fair prices. It is a list that people should be signing up for if the wines are not available in the local marketplace. This is one of the better, more refreshing Rose's on the market made from mostly Grenache.
This is an unusual wine. It takes some of the Rose this winery produces and hard presses the grapes (presumably after the juice intended for the Rose is separated). Hard pressing is basically squeezing to get a bit more juice. This is typically tannic. The difference is they then adds in Malbec juice to the wine. The wine is barrel fermented and then aged for a bit in stainless steel. The result is a young, lighter wine that is not too unlike a Beaujolais. It proved quite popular at our www.Intowine.com tasting. We liked this a bi
This is from a can although it appears they also sell this in bottles. It is a blend of Syrah, Merlot, Cabernet Sauvignon, Cinsault and Grenache. It has a reasonably deep pink/ruby color. The nose has cherries and raspberries. On the palate, this is easy drinking and refreshing. Flavors of cherries and strawberries. No tannins. Ready to drink now. Worked well with salty fried food but should go with a wide variety of foods. The trend of wine cans is catching on. For wines that are made for now, this is a convenient, non-breakable alternative. I hope more wineries go this route.
This is a nice, easy drinking rose from the south of France, made from Syrah, Cinsault and Grenache. Light salmon/burnt orange in color. The nose has watermelons and orange citrus. On the palate, more viscous than expected. It is dry. 13% ABV on the label. Strawberries with a bit of bitterness on the finish. Some warmth as well. Priced at $14, this is a fine wine on its own on the back deck on a summer night and will work with some lighter foods too. Drink this year.
This is an inexpensive bottle from Australia that is a blend of Shiraz, Cabernet and Grenache. It is the kind of wine that made Australia famous in the 1990's and soon fell out of favor. This is a very sweet wine that will be popular with people who like that style. Purple/ruby in color. The nose has confectionery sugar, raspberry fruit and red candies. On the palate, this is candied raspberries. A bit bitter on the palate. It is not about depth but rather fruit and imbibing. Drink now.
This was possibly the oldest EdB I have had and it was great. Showing a bit of age but certainly not over the top. Pop and pour, it improved on opening and then held constant for the evening. Purple in color, some bricking at the rim. The nose has cherries, some black cherries and baking spices. On the palate, this has a nice texture. Still lively but balanced acidity. Cherries with a bit of earthiness and the baking spice finishes the palate. I doubt it gets better from here but it certainly seems like it would have at least five more years before a slow decline. This will go grea
One of the longer living CdP's. However, 2004 is an ok, not great vintage at this time. The result? At age 15 this is at peak. It should be here for at least five and likely ten more years. Medium ruby in color. The nose has cherries, slight floral notes, garrique and slight earthy funk. On the palate, this has nice depth. Layers of cherry liqueur unwind in the glass over a funky earthiness. Light dry tannins especially on the finish. This works well with stews and roast. Everything you want in a traditional CdP.
This is drinking well. Probably at or close to peak at this point. Ruby/purple in color. The nose has black raspberries, black cherries, slight floral notes and garrique. On the palate, there is some oak showing though this is brought up more in tank than barrel. Perhaps just from concentrated old vine/stems? Cherries, black raspberries and slight funk. Starting to show some layering though that will doubtless expand over the next decade. I don't think it get's better but will continue to morph, so it depends on how you like them. Nice finish. This is very food friendly and would
Wow. A spectacular wine. This is of course very young but it is so delicious and enjoyable. It won't hit peak for a decade at least. Purple in color, opaque and bright. The nose is peppery with black cherries, spice, soy, garrique and floral notes. On the palate, this is viscous with a wonderful texture. Lots of black cherry and black raspberry fruit. A bit of liqueur. Long finish. This is made from 100% Grenache. Right now it's a difficult food match but give it time in the cellar and it should be great with meats and fowl. It you have a few though, you would be missing somethi
This producer used to be known as Font de Michelle but has re-branded using this name. It is a very traditional CdP with about 70% Grenache, 20% Syrah and 10% Mourvedre according to the back label. Purple in color. The nose has black cherry and spice and a bit of a liqueur note. Very nice chewy mouth feel. Black cherries, a bit floral and cherries along with some alcohol on the palate. Long finish. This should pair well with stews, charcuterie and roasts. Both 2015 and 2016 are great vintages in CdP. This one easily has a decade or more left to enjoy.
