This is really in a great spot right now. Drinking superbly. Will it get better? Perhaps, but absolutely worth opening a bottle right now. A blend of 52% Grenache, 26% Mourvèdre and 22% Syrah. Purple in color, ruby at the rim. The nose is great with black raspberries, white pepper, black cherries, and slight roasted coffee beans. On the palate, this is soft, gulpable but also deep and complex. Black raspberries and plums intertwined with char, slight earth and roasted meats. A long finish. It is delicious and a show stopper. No rush, this should easily do another ten to fifteen years. It will go great with Indian food, roasted vegetables and almost any meat or fowl dish.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass