Torrin makes some of the best Rhone styled wines anywhere. This is 30% Grenache, 30% Syrah, 20% Cabernet Sauvignon, and 20% Tannat, so not completely a Rhone styled wine. Close enough. There wines are big and generally need at least five years to start to be approachable for my tastes. This one is just getting there. Purple in color. The nose has black raspberries, plums, slight black cherries, blueberries, slight dust and spice. It's great. On the palate, this is big and wide. Great texture. Loads of black raspberry fruit with some blueberries and a bit of black cherries. It's d
This is a second wine of Chateau Musar. It is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). Purple in color, ruby at the rim with some browning. Dusty with black cherries on the nose. The palate has a nice texture. Black cherry fruit with a dry earthiness. Tannic. This has a nice complexity that indicates there is some upside to this wine. It should improve a bit and be good for the next seven to ten years. It should go well with stews or burgers or even pastas.
This is a GSM blend of 70/10/20. Still young, it needs some time, especially for the Syrah and Mourvedre to come out. Ruby in color, slightly cloudy. The nose has black cherries and baking spices. On the palate, this is more raspberries but the baking spice are present. Smooth and easy drinking but also some depth. Medium bodied. Good acidity. Needs a few years and should have a decade more. Will work on its own and worked great with a stuffed eggplant dish but roasted foods in general.
Wine is subjective. A friend poured this for me and loved it. I was less fond of it, so take this with a grain of salt. Ruby in color. The nose has craisins (dried cranberries) and dust. On the palate, this is a bit sour with more craisins. There is some heat. Medium bodied. Light tannins. It seems like it should be consumed now though it might benefit with some air. It might go with lighter foods. This is a solid wine and certainly a unique take on Grenache.
This is really in a great spot right now. Drinking superbly. Will it get better? Perhaps, but absolutely worth opening a bottle right now. A blend of 52% Grenache, 26% Mourvèdre and 22% Syrah. Purple in color, ruby at the rim. The nose is great with black raspberries, white pepper, black cherries, and slight roasted coffee beans. On the palate, this is soft, gulpable but also deep and complex. Black raspberries and plums intertwined with char, slight earth and roasted meats. A long finish. It is delicious and a show stopper. No rush, this should easily do another ten to fifteen
In the running for wine of the year. Consumed from Magnum while tailgating at the Browns vs.
A blend of 50% Mourvèdre, 20% Grenache, 26% Cinsault, and 4% Syrah. This was part of a tasting that taught me that, more than most Bandol's, Tempier's will need plenty of cellar time to peak. This was tasty now, but just felt like it was holding back. Purple/ruby in color. The nose is tight. With air, some black cherries come out. Eventually a bit of spice as well. On the palate, this has a great texture. Very deep but tightly wound. Black cherry fruit. Plenty of tannins. Long finish. If drinking now give it a few hours in a decanter. Otherwise cellar for ten more years. This
This is 75% Mourvèdre, 14% Grenache, 9% Cinsault, and 2% Carignan. Purple in color, ruby at the rim. The nose is tight. Dusty with black cherries. On the palate, this has a wonderful glycerin texture but is tight as a drum. Not much fruit today. Some slightly bitter notes. With air some black cherries come out. Shorter finish. This keeps getting better with air so if drinking soon, give it a few hours in a decanter. Better to wait five to ten more years on it. All that said, it's perhaps harsh as the overall experience is still very pleasing. It will need big food today to pair
This was a new house for me. In a blind tasting, it was the groups #2 wine. While it did not rank quite that high for me, it is an outstanding wine to be sure. A blend of 70% Mourvèdre, 15% Cinsault, and 15% Grenache. Purple in color with some ruby swirls. Bright. The nose has a cherry sweet tart quality. Also fresh cherries and sour cherries. Slight earthiness with a touch of volatile acidity. On the palate, this has a slick texture. Slight tannins. Black cherry fruit. Medium finish. This may still improve a bit as it is still young. It should easily have five to seven more y
This is 55% Mourvèdre, 25% Grenache, and 20% Cinsault. Arguably the best Rose made today. Certainly, it is right up there with a rich track record. This vintage is another winner. A salmon pink and copper color. The nose is very pretty with watermelon along with a slight strawberry and a steely quality. On the palate, this is light and crisp. Slight tannins. Slightly oily texture. Strawberries and slight watermelon notes. Supple. This seems more rounded that some vintages. Good finish. This is very food friendly and will go with almost any food or on its own. These are suppose