This wine was aged in a single concrete tank. It is 80% Grenache and 20% Mourvedere. Purple in color, mostly opaque and bright. The nose is tight at first. With air, it shows black cherries, plums and dust. It is very deep but quite tight with firm tannins at the moment. It opens to carry the plums thru to the palate and also some black raspberries. Clean. Wonderful mouthfeel. This needs about three to five more years and then should drink well for twelve to fifteen years.
Very impressive showing for this bottle. 2015 is a great vintage and this wine seems to be drinking youthfully but generously. Purple with ruby swirls, mostly opaque and bright. The nose has black raspberries and is dusty while slightly earthy.
Another classic Gigondas producer. From the stellar 2016 vintage. Purple/ruby in color, mostly opaque and bright. The nose is great with earthy black cherries and roasted herbs. Great texture. Black cherry fruit, cinnamon and herbs over char and earth. Tight complexity. Nice finish. This is packed tightly and slowly unwinds in the glass. It probably needs another five to seven years to mature and should be good for ten to twelve after that. If drinking soon, decant for a few hours. It drinks great on its own this calls out for something fatty; lamb stew would work well.
Great showing for this wine. In a recent tasting of Gigondas wines, this finished as the groups favorite wine. It was the oldest wine in the tasting suggesting that ten years is a very nice sweet spot for the better wines of Gigondas. Purple in color, mostly opaque and bright. The nose is great with black raspberries, coffee with underlying herbs and earthiness. Medium bodied. Tart black cherries on the palate with underlying minerality. Also spices with a hint of lavender. Light tannins. Nice finish. This is drinking at peak now but should give at least five to seven more years a
A classic Gigondas producer. A blend of 78% Grenache, 14% Syrah, with the rest made up of Cinsault and Mourvèdre. Ruby in color (a bit lighter), mostly clear and bright. Lovely nose with raspberries and bitter cherries. Some herbs come out with air. On the palate, a slight cough syrup quality, but very tasty. The alcohol is a bit noticeable at first but it blows off with some air. Light tannins. Cherry, bitter cherry and raspberries over a bit of alcohol and char. Some herbs and spice mix in as well. Long finish. This should improve over the next few years and drink great for ten
For those who like full throttle, hedonistic wines, Torrin should be at the top of your list. This one is made from 100% Grenache. Inky purple in color. The nose is big with black cherries, cherry pie, char, spice and slight dark chocolate. Full bodied. Lush and jammy. On the palate, juicy black cherry pie filling with some underlying gravel. Long finish. Delicious. This probably drinks better on its own right now, but with some maturity it will settle down. This should make great drinking for the next ten to twelve years.
One of the more humorous labels in the wine world (check it out). It is a bland of 52% Grenache, 35% Cinsault, and 13% Syrah. This is much less robust than prior vintages of this wine. Deep ruby in color. The nose has cherries, bitter cherries, baking spices and black pepper. On the palate, this is medium bodied. Plenty of cherry fruit with underlying char and spice. Nice finish. This is drinking well now and should continue for seven to ten years. It worked well with a curry dish and will work better with food.
This wine, first introduced in 2002, is always a popular wine with those who enjoy full throttle wines that have plenty of fruit. But, it is more than just a lush fruit bomb. The vines producing fruit range from 40 to 70 years old. Purple in color with some ruby hues. The nose has black cherries, cinnamon, and baking spices. On the palate, this has juicy cherries and black cherries with some underlying char and earthiness. Plenty of depth. There is a fair amount of oak showing on this, but if one prefers, lay this down in a good cellar for ten years and it should integrate nicely. Ah,
By.Ott is a third line of wines from Domaines Ott, the venerable producer of wines in southern France. These are a tad less expensive but still on the pricier side of Provence rosé's. The blend is 60% Grenache, 25% Cinsault, 10% Syrah and 5% Mourvèdre. Pale pink in color, shimmering bright and clear. The nose is very pretty with cherries, strawberries, minerals and slight grapefruit. Light bodied. Very refreshing. Easy drinking. The cherries and citrus carry thru to the palate. This should be consumed in the next couple of years to enjoy its freshness. This drinks well on its own
This is 60% Grenache and 40% Syrah. It comes in an attractive more squat bottle. Ruby in color, mostly clear and bright. The nose is warm with a dusty attic quality. Lots of cherries with garrique. Also some old wood notes. Very comforting. On the palate, this is ripe/sweet on the attack. Black cherries and slight cherry pie filling. Some acidity. This took about an hour or air to settle out. Served to a small socially distanced group, this was quite popular. It drinks well on its own and would be a great match for barbecues ribs or chicken this summer. It should probably be co