Rottlan Torra is one of the oldest producers in Priorat dating from the early 1980's before the area's rebirth. A blend of 25% Garnacha, 25% Carignan, 25% Cabernet Sauvignon, 15% Syrah, and 10% Merlot, this wine is drinking wonderfully right now. 2005 was a great vintage. Purple in color, shimmering bright with no signs of age. The nose has black cherries, salinity, black licorice and slate/minerals. On the palate, lots of fruit; black cherries and black raspberries with an underlying minerality. A nice complexity. Long finish. This should continue to drink well for another seven to
From a Garage winery that utilizes small plots of individual vineyards with older vines around Priorat. The Torroja vineyard has vines that are 50 to 75 years old and are biodynamically farmed. A blend of Garnacha and Carinena. This seemed to be a love it or hate it wine in a recent tasting. Interestingly, the label lists 13.5% abv which is pretty low for Priorat and probably why it might have difficulty in a comparative tasting with a lot of wines. Purple in color, opaque and bright. The nose has lots of spice along with black cherries and anise. With air some minerals come out. O
This is a blend of Grenache, Carignan and Syrah. Ruby in color, clear and bright. Tasted among a variety of Priorat wines, this was significantly lighter in color with more ruby than purple tones. The nose is nice with raspberries, cherries and spice. Medium bodied. Lighter on the palate as well with notes of black cherries and cherries. Good acidity. Nice finish. This is ready to drink now and should drink well for three to five more years. It will work well with stews or chili.
Another top producer in Priorat, this is their entry level red. It is a blend of 27% Garnacha, 26% Merlot, 21% Syrah, 18% Cariñena, 8% Cabernet Sauvignon. Inky purple in color, shimmering bright and opaque. The nose has dust, black cherries, plums and coffee. On the palate, spicy black cherry fruit. Medium tannins. The alcohol is noticeable but not obtrusive. Long finish. This is delicious and in need of some cellar time. Perhaps another three to five years. This drinks great on its own but will need big food right now. Perhaps after a few years it calms down. This is the kind
From one of the original wineries in Priorat's rebirth in the early 1990's. This is an entry level wine. It is a blend of 35% Garnacha, 24% Syrah, 17% Cabernet Sauvignon, 11% Cariñena, 10% Merlot and 3% other grapes. Purple/ruby in color. The nose has black cherries with a slightly sweet black licorice note. On the palate, this is sweet and jammy, ripe black cherries. Nice texture. Monolithic. Of course, this is young so it may develop more. It drinks better on its own right now than with food. Probably best to drink over the next three to five years.
This is the entry level wine from one of the better producers in Priorat. A blend of 35% Garnacha, 35% Mazuelo and 30% Cabernet Sauvignon. Purple in color, ruby at the rim, opaque and bright. The nose is spicy with black cherries and a touch of dill. On the palate, this is soft with bitter cherries. It has firm tannins. Bitter on the finish. It doesn't seem like this will get better but it shows no real signs of age. Still, iits probably best to drink in the next three to five years.
This may be the most iconic Rosé made. It is arguably the best as well. While the price has risen over the last decade or so, there is no question that it delivers on quality. Pale salmon/copper in color, clear and bright. The nose is great with strawberries, minerals and a slight salinity. Very nice texture. Medium bodied. On the palate, strawberries with a mineral base. This is not a big wine, but its not delicate either. The finish goes on for a long time. Some people advocate letting these age and while this will no doubt last for another five to seven years, the freshness in
This was a new Gigondas for me to taste and it showed quite well. Purple in color with ruby swirls. The nose is clean with black cherries and spice. Medium bodied. On the palate, the black cherries come thru along with a bit of anise. This isn't the deepest or most complex wine, but it is drinking well right now. It probably should be consumed over the next seven to ten years. This will work well with a nice bean/meat cassoulet.
From the Perrin family that is one of the top producers of wine in the Southern Rhone valley. Purple in color, with ruby swirls. Mostly opaque and bright. The nose is nice and accessible. It has sweet black raspberries, slight char, slight floral note (lavender?), with spice. Medium bodied. On the palate, flavors of cherries and black cherries with an interesting black licorice note. Good finish. This may still improve over the next few years and should drink well for ten. This drinks well on its own and should work well with chili, stews and bean soups.
This is the basic Gigondas from the top producer of Gigondas. They also make a variety of single vineyard wines. The price on these has gone up over the years with the success of the winery and so, they now sell for as much or more than many Chateauneufs. This is a blend of , 70% Grenache with the rest Syrah and Mourvèdre. Purple in color, ruby at the rim and shimmering bright. The nose has black cherries, black pepper, slight black olive and spice. On the palate, this has a juicy texture. Black cherry fruit. Clean. It will undoubtedly improve and open over the next three to five y