2005 Jean-Paul Magnien Clos St. Denis, France, Burgundy, Wine Review
This is nice but perhaps given the vineyard and vintage, it fell below hoped for expectations. Ruby in color, clear and bright. The nose is nice with cherries, slight black cherries, a bit of spice and just a hint of sour cherries. Medium bodied. No tannins. Persistent acidity. On the palate, this is nice with black cherries and some cherries, but it just sort of stops there. Not much depth and no complexity. It is enjoyable and certainly worth drinking but that is it. Food will help. Drink up as this doesn't seem likely to improve.
2019 Jean Bourdy Côtes du Jura Rouge, France, Wine Review
Left Coast Estate 2023 White Pinot Noir
2004 Sineann Pinot Noir Schindler, USA, Oregon, Wine Review
2005 Bouchard Père et Fils Beaune 1er Cru Grèves Vigne de L'Enfant Jesus, France, Burgundy, Wine Review
2013 Domaine Parent Pommard 1er Cru Les Épenots, France, Burgundy, Wine Review
Ruby in color with purple hues, mostly clear and bright. The nose is nice with cherries, sour cherries, and slight cedar. Medium bodied. Light tannins. On the palate, this has a nice complexity. Flavors of cherries, spice, red raspberries and char. Long finish. This would be better with food. It worked well with assorted cheeses, but of course, Époisses would be great.
2010 Domaine de Courcel Pommard 1er Cru Les Rugiens, France, Burgundy, Wine Review
2015 Bouchard Père et Fils Beaune 1er Cru Grèves Vigne de L'Enfant Jesus, France, Burgundy, Wine Review
2022 Agnes du Couëdic Mercurey 1er Cru, France, Burgundy, Wine Review
Ruby in color with purple hues, mostly clear and bright. The nose is great. Black cherries, cherries, spice and slight red currant note. Medium bodied. Great semi-plush texture. Nicely balanced. On the palate, this is young but drinking well. It has plenty of depth but unwinds quickly in the glass. Flavors of black cherries, currants with spice and slight char. Long finish. This should continue to drink well for the next ten years, maybe more. Very nice on its own, but would be better with food. This would work well with Couscous dishes or of course, braised beef.