Pinot Noir

Light ruby in color, clear and bright.  The nose is lovely with cherries, cinnamon, and slight spice notes.  Medium to full bodied.  Light tannins.  On the palate, cherries, some rhubarb and slight cloves.  Long finish.  This has some depth and complexity.  Still on the younger side of peak but getting there.  Nice on its own but better with food.  Cheese worked well, but this would be nice with roasted duck or chicken.  Drink over the next eight to twelve years. 

This vineyard's Pinots keep getting better and better.   Deep ruby in color, clear and bright.  A nice nose with black cherries, cherries and baking spices.  Medium bodied.  Light tannins.  On the palate, plenty of cherries and black cherries.  This is drinking well now and should continue to for another ten to fifteen years.  It is nice on its own and will work nicely with pork chops.  

The definition of a "pretty" Pinot Noir.  Deep ruby in color, mostly clear and bright.  The nose is feminine/elegant with cherries, slight plums, spices and some minerality.  Medium bodied.  Wispy tannins.  Great energy.  On the palate, cherries, some black cherries and spice with slight char and minerality.  Long finish.  This is lovely on its own, but even better with food.  It went great with Cauliflower steaks but would work well with Salmon steaks as well.  Drink over the next ten years.

A terrific Pinot considering the price, this affordable wine showcases the rustic quality of Sonoma Coast fruit. Obvious strawberry, red raspberry, light pomegranate, and plum fill the palate. The weather along the Sonoma Coast also produces a brambly quality, more macerated deeper and richer red fruits along with an ideal acidity and moderate tannins. Winemaker Heidi Bridenhagen wisely chose to keep the oak treatment minimal, using only 30% new French oak with reduced toast levels. These choices make this great with food - a delicate Pinot Noir that offers some heft and swagger.

One of the great things typical of Oregon Pinot Noir is that these wines have an earthiness to them that California Pinot does not necessarily possess. The fruit is more subdued, and in the case of this Argyle, you get a nice balance, something reminiscent of Burgundy that has expressive fruit, but an earthy, mellow aged quality that drinks very well.

When Pinot Noir vines hit around 20 years of age, they typically show a beautiful maturity of fruit. At a grow elevation of 2,200 feet and planted in limestone soils Calera’s wines show an intensity and acidity other wines only strive for. Soft and lithe, this Pinot is an easy drinking, very amenable wine. There are fruit notes with a little more earthiness, light mushroom and damp leaf. You’ll notice rhubarb, pomegranate, very light cherry with a firm tannic structure to support the acidity. Perhaps curiously, there are not certain flavors that dominate this Pinot, as is typical of many.

Deeper ruby in color, mostly opaque and bright.  The nose has black cherries, spices and char.  Medium to full bodied.  Silky texture.  Firm tannins.  On the palate, black cherries with some forest floor and char.  Long finish.  This is delicious and deep and should improve with some short term cellaring.  It is on the  bigger side (for Oregon) but it has the stuffing to develop.  Nice on its own, this will work wellw ith flavorful food.  A good choice with duck.  Great value.

This is a bit more elegant than most Sineann wines.  Light ruby in color, mostly opaque and bright.  The nose  has sour cherries and sandalwood.  Medium bodied.  Light tannins.  On the palate, this is very nice albeit not that complex.  It drinks easy with persistent sour cherries.  Good acidity.  Nice finish.  It is nice on its own and will well with many foods.  Pork chops would be a great pairing.  Drink over the next six to nine years.  

Very light ruby in color, clear and bright.  The nose has cherries with green herbal streak.  Soft texture.  Light to medium tannins.  Moderate acidity.  On the palate, plenty of cherries with a slight bitter cherry note.  Long finish with some heat.  Overall, a nice Pinot that is drinking well and should continue over the next five to eight years.  It is better with food and would work well with savory pasta and mushroom dishes.

This is a Rosé made from Pinot Noir grapes.  The wine saw about four hours of contact with the skins.  Pale salmon pink in color, clear and bright.  It has a very  nice nose with watermelon and rhubarb.  Creamy texture.  Good acidity.  On the palate, flavors of strawberries and watermelon. Long finish.  This drinks easy with no bite or bitterness.  It would work well with lighter foods but also fried chicken.  Drink over the next few years.