Israel

• Judean Hills
• Galilee

This is much better than the 2009 (tried two years ago).  The 2010 should, however, be consumed now.  It is not really showing oxidation, but the fruit is fading.  That said, this is a solid wine that made for a fun start to our Passover Seder.  We consumed it before actually sitting down to the Seder.  It went well with dried fruits and nuts and "mock" liver.  Light golden in color with a fair amount of medium-ish bubbles.  The nose has some green apples and minerals with slight ginger and slighter oxidation.  On the palate, the apples carry thru along with some minerality.  Not a lot of a

This was a quite a nice surprise.  No idea as to how old the vines are but the first vintage this wine was made is 2002.  Deep ruby in color, clear and bright.  The nose has red berries; cherries, elderberries and red currants.  There is a slight, slight celery note as well which is there but hardly a distraction.  On the palate, this is delicious.  Deep with a nice complexity.  Soft texture but firm tannins.  Enough acidity.  Good cherry fruit with a slight red currant note.  Nice finish.  This seems like it is young and has some upside.  It should be good for five to ten more years.  Very

Salmon pink in color.  The nose is very nice with watermelon, slight celery note and with air, a bit or rhubarb.  Not under ripe though.  On the palate, there are some slight cherry notes on the attack.  Watermelon on the mid-palate and finishing with some strawberry notes.  Not a ton of acidity but some.  Works fine with lighter foods but make a great refreshing drink on the patio.  There is some complexity here as well.  This is an equal blend of Cabernet Franc, Merlot, Shiraz and Mourvedre.  It is dry.  Retails for under $20 making this well priced.  Probably should be drunk by 2020.  

Israel now has a vibrant wine culture.  Despite a history going back for centuries, wine production is really rather recent as little wine was made during the period of Arab control.  Tulip is one of the better wineries making a wide range of international varietals.  A blend of 60% Sauvignon Blanc and 40% Gewurztraminer, this is green/gold in color.  The nose has some initial lemon notes followed with some canned white grapefruit juice qualities.  On the palate, this is round but retains a nice acidity.  Grapefruit.  Slight sour lemon candy notes.  A bit clipped and warming on the finish.