Israel

• Judean Hills
• Galilee

This is made from 100% Marawi grapes grown in the west bank (Palestine) Israel. Medium golden in color, clear and bright.  The nose is interesting with apricots, slight citrus and a bitters note.  Medium bodied.  Light tannins.  On the palate, this has a bit of depth and complexity.  Slight apricot notes.  Dry.  Good finish.  This works better with food and went nicely with a vegetarian Matzoh Ball soup.  Drink over the next couple of years.  

Very pale slivery/clear/gold in color, clear and bright.  The nose is nice with yellow grapefruits, salinity, and slight green herbal notes.  Light bodied.  Slightly creamy texture.  Moderate acidity.  On the palate, this has some fruit but not sweet nor ripe.  Grapefruits with a bit of green.  Good finish.  This is easy drinking but is better with food.  It would work well with gefilte fish and did go well with "vegetarian gefilte".  Drink over the next couple of years.  

This is a sparkling wine from Israel.  It is a blend of 73% Chardonnay and 27% Pinot Noir.  Pale pink with some orange hues in color.  A nice mousse with a fair amount of very small bubbles.  Clear and bright.  The nose is nice with strawberries, toast, and slight red apple notes.  Medium bodied.  Good acidity.  On the palate, this is dry. Flavors of strawberries with some apple and char.  Nice finish.  This is lovely on its own and worked well with "Mock" Liver and Roasted Nuts.  It was a great way to start a Passover Seder.  

This is my favorite Israeli wine.  It is Kosher and it can hold its own among the best Bordeaux  blends anywhere.  It is a blend of 59% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc and 4% Petite Verdot.  Ruby in color, purple at the core.  The nose has cassis, dust, black cherries and slight chocolate.  Medium to full bodied.  Medium tannins.  On the palate, cassis, black cherries, spice and slight char.  Slight heat on the finish.  This is young and needs some air or cellaring to sort out.  Hold for as couple and then drink for ten after that.  It would pair nicely with brisket at a

This is a kosher wine from Israel.  It is an 80/20 blend of Cabernet Sauvignon to Merlot for this vintage.  Deep garnet in color, mostly opaque and bright.  The nose is nice with black cherries, some black raspberries, cherries, and slight milk chocolate.  Full bodied.  Light to medium tannins.  Moderate acidity.  On the palate, this drinks easy.  Cherries and black cherries.  OK Finish.  This drinks easy and will work well on its own, for the Seder, or with Chicken or Brisket.  Drink now.  

This is an inexpensive Certified Kosher (OU) wine from Israel.  It is a 60/40 blend of Chardonnay and Sauvignon Blanc.  Light golden in color, clear and bright.  On the nose, there is a bit of gooseberry and slight alfalfa.  Light bodied.  Easy drinking.  Slight acidity.  On the palate, this is refreshing.  Nice as an aperitif or with fish (Gefilte?).  Drink now.   

One of the more unique wines tried.  This is from a winery in the West Bank (Palestinian Authority) of Israel.  The winery was founded in 1885 and run by Salesians since 1891.  The grapes Hamdani and Jandali are indigenous to the region and grown near Bethlehem and Hebron.  Golden in color with some green hues, clear and bright.  The nose is fragrant with stone fruits, green apple and some citrus.  It is a heavier wine although the grapes are grown in a cooler microclimate at 2,600 feet.  Moderate acidity.  Nice, slightly oily texture.  On the palate, some peach, slight pineapple but also s

This is a blend of 40% Petite Sirah, 30% Grenache, 10% Shiraz, 10% Petite Verdot, and 10% Carignan.  Kosher for Passover.  Inky purple/blue in color, opaque and bright.  The nose is nice with boysenberries, black cherries, blueberries, spice and slight smoke.  Full bodied.  Medium tannins.  On the palate, this has some depth.  Plenty of fruit; black cherries, black raspberries and some blueberries.  Good finish.  This drinks well on its own and will pair well with meat dishes.  A nice wine for a Seder meal.  Drink over the next five to ten years.  

This is made in the style of a Ruby Port.  Made from Touriga Nacional and Tempranillo grapes.  Ruby in color, mostly clear and bright.  The nose is nice with cherries, cherry candy, and slight raisins.  Full bodied.  On the palate, this is slightly sweet.  Cherries and Craisins.  Balance.  Moderate finish.  It was a nice way to end our Passover Seder.  It needs plenty of air at this stage but then drank well.  Nice on its own, this worked nicely with chocolate Macaroons.  

This bottle was left from our Seder in 2021 so we added it to this year's.  It is a Bordeaux blend of 47% Cabernet Sauvignon, Merlot, 17% Cabernet Franc, 16% Merlot, 13% Petit Verdot and 7% Syrah.  While still drinking well, it is showing a bit of age and has dropped some of its fresh fruit notes (the prior note is on this site).  Purple in color, ruby at the rim.  The nose has cassis, black cherries, tobacco, and dust.  On the palate, this has nice cherry fruit with some cassis over dry roasted earth.  Easy drinking.  Food friendly.  It is not a big wine, but worked great with our meal dur