Bordeaux Blend

This is certainly not today's Pavie.  A very different style of Bordeaux.  Whether that is good or bad is subjective.  Ruby/brown in color though clear if a bit muted.  The nose is all about the earthy funk.  There is some slight mine and slighter cherry fruit.  Tart acidity.  On the palate, this starts out with thin cherries.  As it blows off bottle stink, it adds some weight but tastes old and past prime.  Certainly no sin for a 37 year old wine.  There is a lot of funk on this wine.  One of the people sharing this wine called it "dirty" which might (or might not) be a bit strong.  Still,

For wines that are purchased on release and  cellared for years, it is rare to hit a bottle at its exact prime.  Often the bottle is opened too early, or too late.  Wine lovers often discuss which is better.

This is certainly one of the stars of its region.  While not in the category of Haut Brion, neither is the pricing.  Of course, it is not inexpensive either.  This bottle was purchased on release.  It was allowed to breathe for an hour and then consumed over the next few.  Still on the young side, it offers up plenty of enjoyment right now.  If you have a few, go ahead.  If you just have one or two, then it's a hold.  Purple in color.  The nose has cassis, black cherries, some cedar, spice and a bit of minerality.  On the palate, light tannins.  Tight layers that unwind in the glass of cass

OK, I have a confession to make.  I love Merlot.  There, I said it.  But, it has to be good.  Sometimes, because Merlot is so accessible young or so delicious, it gets short shrift when compared to Cabernet.  And don't get me started on the Sideways effect.  And yes, there is a lot of crap out there from all over the globe.  But, there is a lot of really great Merlot as well.  And, this is one.  Actually, it is 86% Merlot and 14% Cabernet Sauvignon.  Purple in color.  The nose shows black cherries, dark chocolate, cassis, leather, slight menthol and a bit of earth.  On the palate, the textu

This is a Trader Joe's wine made from Cabernet Franc, Merlot and Cabernet Sauvignon.  It is an easy drinking rose that is easy on the budget.  Deep pink/orange in color.  The nose has some watermelons and strawberries.  Light bodied.  On the palate, a bit of clean strawberries.  Drank well enough on its own and worked with a variety of garden and fruit salads.  Drink up this summer.  

This is coming along quite nicely.  It's not yet at peak and still drinks big and young.  Purple in color.  The nose is big with black cherries, some black raspberry, spice, some chocolate and a bit of coffee.  On the palate, this has medium tannins.  Lots of black cherry and black raspberry fruit over a bit of char/dark chocolate.  Slight black licorice on the finish.  This is delicious and great on its own or with bolder roasted meat (or vegetable) dishes.  It will continue to improve for another five to ten years, and be good for another ten to fifteen after that if well stored.  This bo

This is a Bordeaux blend Super Tuscan wine from one of the top producers in Tuscany.  It is one of their less expensive offerings and is always an outstanding wine.  This wine is surprisingly open and drinking well already considering that 2015 is an outstanding vintage in Tuscany.  Purple in color with ruby swirls.  The nose has cassis, black cherries, slight tobacco and spice.  On the palate, this has a nice juiciness to it.  Black cherry fruit dominates at this point with some underlying tobacco/earth.  Light tannins.  Nice finish.  This might still improve but either way should be good

A perennial favorite in my household going back to the days when this was labeled as Chianti.  A very nice value and a wine that will age for a few years anyway.  Purple in color, slightly opaque and bright.  The nose is dusty, slightly smoky, with nice cherry fruit.  On the palate, this has nice layering.  Not too deep or complex but what is there is developed.  It certainly seems as though there are some Bordeaux varietals in this wine, but I am unsure of the blend.  It drinks more like a Bordeaux of similar price.  The fruit is riper though.  This may still have some upside but should be

This is the second label of Sassicaia.  It is a blend of 60% Cabernet Sauvignon and 40% Merlot.  Tasted at a tasting with more Sangiovese grapes did not help this wine.  Nor did the fact that this was from a not very good vintage in Tuscany and many of the others were from better vintages.  Still, this wine was a favorite of some.  Deep garnet in color.  The nose has tart cherries, some cassis, some tobacco and green bell pepper.  On the palate, the tannins are fully resolved.  Good acidity.  Slightly bitter cherries with some forest floor.  Short finish.  It is a good reason to drink wines

This winery has recently been sold to new owners.  They are one of the largest producers in South Africa having opened in 1989.  Mostly known for their Chenin Blanc, this red is affordable and a great value too.  It is a blend of 32% Cabernet Franc, 31% Cabernet Sauvignon, 21% Merlot, 9% Petit Verdot, and 7% Malbec.  The new label is plain and classy, but I always liked the old one with a picture of a dog.  A note for the 2013 is on this site and features that label.  The wine itself is drinking very well.  Deep ruby in color.  The nose has cassis, plums, baking spice and slight tobacco not