Bordeaux Blend

Although this is highly rated and not inexpensive, this continues to be one of the most under rated wines from Bordeaux for my tastes.  It is classic left bank and affordable and will age quite well.  Purple in color, ruby at the rim, opaque and bright.  On the nose, this is dusty with cigar box, cassis and cherries.  Full bodied.  A nice juicy/glycerin mouthfeel.  Very plush on the mid-palate and then a long finish.  Lots of cassis and black cherry fruit with underlying clean earthiness.  This should continue to improve for five to ten more years and srink for another ten to fifteen after

This was tasted completely blind and did quite well although it was one of the most inexpensive bottles on the table.  This label is perennially among the best values in Bordeaux.  Purple in color, ruby at the rim.  Opaque and bright.  The nose is very nice and classic.  Black cherries with cedar.  Clean.  On the palate, this has medium body.  Tart, black cherry fruit.  Light tannins.  Solid finish.  This is drinking well now and won't get better.  That said, it should provide great drinking for at least five to seven more years and likely more.  

This was consumed against a 2016 La Carte de Haut Brion Blanc and the crowd seemed split.  Although these are very similar wines on paper, they were quite different in the glass and everyone seemed to have a clear favorite.  An 80/20 split of Sauvignon Blanc and Semillon.  This is a rounder, softer wine with a bigger profile.  It is light golden in color.  The nose has plenty of vanilla with some lemon creme and a slight floral quality.  On the palate, this is soft with tart red apples and some peach.  A bit of minerality.  Nice finish.  This is drinking well now although I don't know that

This is a nice value in under $20 California Cabernet.  A blend of 88% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc.  Deep ruby in color.  The nose has black cherries, some cassis, a bit of spice and slight herbal note.  Medium bodied.  On the palate, the black cherries dominate with light tannins.  This drinks easy right now on its own and will work well with burgers and grilled foods.  This won't get better but should last, if well stored, for another four to six years.  

This is a higher end wine from Chile.  It took about an hour to start firing and then kept improving.  Very "new world".  It is a blend of 85% Cabernet Sauvignon, 6% Petit Verdot, 6% Merlot, and 3% Cabernet Franc.  The wine is deep ruby with a purple core.  On the nose, this is big with black cherries, tobacco, roasted herbs and slight dried cherry and dried floral notes.  Full bodied with medium tannins.  Big ripe/sweet fruit on the palate.  Cherries and black cherries.  There is a nice depth with tight layering.  An almost syrupy note.  Luckily, there is depth and good acidity to keep the

What an amazing wine.  This is one of the more "affordable" Cabernet's from Realm.  It is still very expensive, but this is some of the best that Napa has to offer.  It is about 70% Cabernet Sauvignon and 30% Merlot.   Purple in color, opaque and shining bright.  The nose is great with cassis, blueberries, cedar, spice and char.  Just a gorgeous texture.  Lush and velvety but with enough cut to not be cumbersome.  Plenty of cassis and blueberry fruit with underlying tobacco and chart.  Long finish.  This is still young but just delicious.  With time, this will show more complexity although

A very pretty, classically styled Sonoma Cabernet.  This is a blend of 89% Cabernet Sauvignon, 6% Petit Verdot, 3% Malbec, and 2% Merlot.  Purple in color with some purple swirls.  The nose has cassis, black cherries, tobacco, slight bell pepper and spice.  On the palate, this is full bodied with medium tannins.  Cassis with a nice underlying earthiness/forest floor.  Good balance.  Ripe but not over blown by any means.  This should drink well for the next fifteen years as it develops and matures.  Drinking great on its own, this will work well with roasts or casseroles.  

This is a nice value in inexpensive Merlot.  It is a blend of 88% Merlot and the rest Cabernet Sauvignon, Petit Verdot and Malbec.  Medium ruby in color.  The nose has plums, cherries and spice.  On the palate, this is light to medium bodied.  Light cherry fruit.  Easy drinking.  Nice finish.  This is made for immediate drinking.  It drinks well on its own and would be great with burgers or grilled chicken.  Drink over the next couple of years.  

This is a second growth under the 1855 classification system.  Not a super second but often can be found for a reasonable price.  A blend of  53% Cabernet Sauvignon, 40% Merlot and 7% Cabernet Franc.  Purple in color, opaque and bright.  Slight funk in the glass which slightly blows off with air.  Cassis, cedar and roasted herbs.  On the palate, this has nice fruit plums and cass along with some underlying spice/cedar.  Slightly drying tannins.  Long finish.  This drinks well on its own and will work well with roasted fowl or meats.  It is close to peak but may still be a bit better.  It sh

Purple in color.  The nose is earthy with cassis, graphite and smoke. On the palate, this has ripe fruit.  Cassis with underlying spice and char.  The tannins are slightly drying.  Overall a nice complexity.  This wine is about as good as it will get but should be good for ten to fifteen more years.  It will go well with roasted fowl or meats.