Bordeaux Blend

This is a really good bottle of wine and for $20, it is a great value.  We opened a few of these for our Passover Seder, but I would happily drink this Bordeaux blend any time.  Purple in color.  The nose has black raspberries, cherries, slight coffee and spice.  On the palate, this is medium bodied.  Light tannins.  The black raspberries and cherries carry thru.  Some underlying spice as well.  Good balance.  Nice finish.  This works with a wide variety of food.  Tasty.  Seems like it should easily do five more years.  It probably won't get better though.  

Purple in color, ruby at the rim.  The nose is dusty with some black cherries and cigar box.  On the palate, there is some black cherry fruit.  No tannins to speak of.  Not much depth but some complexity.  Good acidity.  Classic aged Bordeaux although given the pedigree, more was expected.  Still, a fine wine to serve with dinner.  It is probably past prime and these should be drunk  up.  

This is the "second" label for Scarecrow wine.   It is a blend of blend of 82% Cabernet Sauvignon, 9% Petit Verdot, 6% Malbec and 3% Merlot.  What a fabulous wine.  Inky purple in color.  The nose has cassis, black cherries, some tobacco and slight graphite.  This is young of course but already delicious.  It kept opening all night but even the first sip was delicious.  Full bodied.  14.9% Alc.  Not a fruit bomb but lots of California sunshine and ripeness.  On the palate, cassis and black cherries with firm tannins.  An underlying forest floor quality.  It coats the mouth but has the acidi

This is a Bordeaux blend from Western Sicily.  It a nice affordable wine that is enjoyable and will hold and improve a bit for a few years in a good cellar.  It is a modern, internationally styled wine, but still has a certain continental quality to it.  Purple in color.  The nose has nice cherry fruit with a bit of spice and slight cedar.  On the palate, there are some tannins.  Nice cherry fruit.  Good acidity.  Nice finish.  Easy drinking and will work with a wide variety of foods.  It won't get much better, but perhaps a bit.  It should be drunk by 2025.  

A gorgeous California Cab as good as just about anything grown in the northern part of the state.  84% Cabernet Sauvignon, 10% Petit Verdot, 4% Cabernet Franc and the rest Merlot.  This vintage has much less Cabernet Sauvignon than typical.  It is in a great spot right now.  Young but it has shed its baby fat and is drinking quite well.  Purple in color.  The nose has cassis, pencil lead, slight tobacco, a bit of chocolate and some cherry notes.  On the palate, this has light tannins.  Plenty of cassis and cherry fruit with some earthy tobacco notes underneath.  Complex.  Good balance.  Lon

Part of a 40th Birthday party celebration.  I am not sure if this was a great example of this wine, but the wine was sound if old and still with plenty of life left.  Pop and decant for sediment, it took about 30 minutes to blow off the bottle stink.  Purple in color, ruby/brown at the rim.  The nose has leather, some funk, cherries and dried cherries and dust.  On the palate, there is still some cherry fruit left.  Also some underlying earthiness.  A nice bit of acidity is keeping it lively without being over the top.  Fades at the finish.  It's always fun to drink older wines and this one

Ho fortunate to be able to taste this wine again.  This was opened at a friend's birthday party and as you might expect, it went quickly.  Luckily for me, they made sure I got a glass!  The 92 is often overlooked between the 91 and 94 (and even the 93), but 1992 was a very good year too.  The 92 is drinking quite well right now if starting to show a bit of age.  Garnet in color, ruby at the rim.  The nose takes one to Bordeaux.  Gorgeous combination of cassis, tobacco, slight dust and slight leather with just a hint of dried fruits.  On the palate, this is delicious.  Layers of cassis over

Cos d'Estournel is one of the great wines of Bordeaux and so, one of the great wines of the world.  2008 is a vintage that doesn't always get the respect that it deserve coming right before the pair of great vintages 2009 and 2010.  It is also a bit more backward than its reputation and so the wines don't always show that well at this point.  They will.  This one is drinking well but patience will certainly be rewarded.  It needs a few more years in the cellar to get to peak.  Purple in color.  The nose is nice with cassis and soy sauce.  Also some baking spice.  On the palate, this has med

A nice showing for this 2014.  Given that, it is probably worth checking out the 2015 or 2016.  This retails for around $25.  Purple in color, ruby at the rim.  The nose has plums along with some dusty tobacco.  Also a very interesting saline feature.  On the palate, this is very tannic.  Black cherry fruit with a bit of earthiness.  Good balance.  Nice finish.  Everything you could want in a value Bordeaux.  

An issue with Bordeaux is how long do they need to be cellared before opening.  I saw a tasting note saying this was drinking great, so I opened a bottle.  Pop and pour.  Uh, no.  At least not for my tastes.  It was tight, closed up and tannic.  No harm though, the cork went back in and it was left for the next night.  Again, pop and pour on Night 2.  Much better although the last glass was certainly then best (by far).  If I was doing it again, I would wait a couple of years but if I really wanted it htat evening, a six hour decant seems about right.  As for the wine, it is inky purple in