Bordeaux Blend

Thrown into a tasting of First Growths from this vintage, that probably wasn't fair, but it held it's own even if not one of the top wines.  And, to top it off Inky purple in color.  The nose is very nice with liqueur-like notes of cassis and cherries along with some cedar and spice.  On the palate, this has a lot of cassis fruit with firm tannins.  It will need another five to ten year to maturity.  It is delicious as pop and pour right now.  Considering this is available for around $90 right now, it is hard to justify the prices of some of the other "better" wines.  

This is 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc.  This was one of the least expensive wines in this magnificent tasting and really stood toe to toe with all of them.  Purple in color.  The nose has cassis, smoke, graphite and minerals.  Very expressive if not huge.  On the palate, there is a wonderful texture.  Cassis with layers of minerals and char.  Great balance.  Long finish.  This really took some time to open in the glass but then just kept getting better.  It seems like it will need another decade to fully mature and then have a couple more after that (which seems

This is  50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc.  A gorgeous wine that is still very young.  Purple in color, ruby at the rim.  The nose is pretty classic for Haut Brion with cassis, crushed gravel, slight asphalt and strawberries.  On the palate there are silky but firm tannins.  Deep and complex, the layers unwind in the glass.  Cassis and black cherries, slight strawberries over gravel and earth.  Great balance.  Long finish.  This needs  another ten years to maturity and should be there for a couple more decades after that.  It is delicious right now but give it air. 

This is a blend of 55% Merlot and 45% Cabernet Franc.  It had been decanted for about four hours.  It is drinking quite well right now and just a very pretty wine.  Not the powerhouse of some vintages but it will certainly hold its own.  Deep ruby with purple swirls in color.  The nose has cherries, soy sauce, black cherries and spice.  On the palate, there are cherries and black cherries with an underlying char.  Nothing about this wine is under ripe or green.  Very nice acidity.  Medium tannins.  Very long finish.  This went quite well with food.  It improved slightly in the glass but ove

Time has been great for this bottle.  At age 14, it is a stunning bottle of Bordeaux.  Probably at or close to peak but with years left.  Purple/ruby in color.  The nose is fresh with cherries, cigar box, slight earthy funk and slight spice.  On the palate, this has complex layers of cherries, black raspberries, and tobacco.  Great balance.  Long finish.  This drinks well on its own because of the complexity but really shines at the dinner table with meat and roasted dishes or stews.  This is a great example of buying affordable Bordeaux in great vintages and letting them age.  It can still

Purple in color.  The nose has cassis, cherries and spice.  On the palate, this is simple and one dimensional but pleasurable.  Drinking well now.  Tannins all resolved.  More cherry fruit than cassis on the palate.  This is easy drinking and will work ok on its own or with a wide variety of foods.  Drink up in the next few years.  

It's always fun to try older Bordeaux's.  This one still had something to offer if a bit past its prime.  Ruby in color, with slight browning at the rim.  The nose offered cherries, dried cherries, slight stewed fruits and a nice tobacco funk.  On the palate, this has a nice complexity with cherry fruit over forest floor.  Good acidity.  If you own any, drink up soon.  It went well with all kinds of food.  

During our Seder, my son commented that he was surprised they made wine in the Negev desert in southern Israel.  i told him that not only did they make wine, they made some great wines.  This bottle, which we had purchased in Israel a few years back, was brought up and opened.  It needed some air, so we decanted and gave it some vigorous swirling before serving.  Even then, it really needed more air and a glass in the decanter the next day was the best.  The wine is made from 58% Cabernet Sauvignon grapes, 32% Petit Verdot, 5% Merlot grapes, 3% Malbec and 2% Cabernet Franc.  Purple in color

This was generously brought to our Seder by a friend.  It was stood upright for a couple of weeks and decanted for sediment right before serving.  It is a 60/40 blend of Cabernet Sauvignon and Merlot.  A really great showing at age 19.  Probably a bit past its prime but still thriving with plenty to offer those who would listen to an older wine.  Deep ruby in color, a bit of bricking at the rim.  The nose is great with cigar box, dried cherries, fresh cherries, dust and slight pine.  On the palate, this has layers of fruit;dried and fresh over a forest floor.  Good acidity helps it go well

This is a Bordeaux blend of 47% Cabernet Sauvignon, Merlot, 17% Cabernet Franc, 16% Merlot, 13% Petit Verdot and 7% Syrah.  It is a delicious wine that is very "French" in style.  Purple in color, ruby at the rim.  The nose is nice with cassis, cherries, tobacco, plums and slight green beans.  On the palate, this has nice cherry fruit with some cassis over dry roasted earth.  Good acidity.  Nice finish.  Food friendly.  I doubt this gets better but will hold for 5 to seven year or more.  It is not a big wine, but worked great with our meal during the Seder at Passover.