This is a Rose wine from the region of Montsant in Spain. It is made from Garnacha (Grenache) grapes. An interesting color; sort of electric pale pink. Pretty. The nose has scents of celery and cherries which is nice. On the palate, this is light bodied and very easy to drink. Refreshing. This is not a fruit bomb. This retails for under $15 and provides a nice value at that price. Affordable for summer get togethers.
This is a dessert wine/sherry. Made from the Pedro Ximénez grape. Brown in color. The nose smells like a tootsie-roll which is nice. Chocolate, confectionery sugar. This pours like motor oil; thick and viscous. On the palate, the tootsie-roll quality continues thru. Slightly sweet. Good acidity. No need for food, this is a dessert on its own. It is a tough food match. This wine is made from a Solera method with theoretically some portion of the wine dating to 1927. It is unclear how much and this tastes young. That said, for $25, this is a stellar dessert wine that is fun and d
76% Syrah, 13% Monastrell, and 11% Bobal. This is a blend coming from central Spain. It is a more modern take despite being from an almost forgotten wine region. Purple in color. The nose is nice with black raspberries, some plums, black pepper, roasted meats and herbs. On the palate, this is at peak. No hurry but I would drink in the next five to ten years. Layers of black raspberry fruit with earth and pepper. A nice complexity. Good balance. Good on its own or with food. This was a powerhouse in its youth but has matured nicely. When you drink them really is more of an issue
Sherries are to a particular taste. Very Old Rare Sherries may even be more so due to the cost. Personally, I love them. This bottle was consumed over three days. It was at its best on day 3 (wine was corked and stored on the counter). Gorgeous color of shimmering light brown/gold/orange. Clear and bright in the glass. On the nose, this is so complex. Caramel, tootsie rolls, some alcohol, camphor/iodine, and minerals. Complex. On day 2 and 3, the alcohol is less noticeable. It is oxidized but doesn't offend (me). On the palate, it feels like there will be a bit from either the a
Purple in color. The nose is tight but with air shows some black cherries. On the palate, this has sweet fruit/dark cherries. It is modern in style and a fruit forward Tempranillo. It retails for around $22. Plan on drinking it in the next five years or so. It is a very tasty wine. Good value as well.
Purple/ruby in color. The nose is nice; spice, plums and cherries with a bit of dill. Nice texture. Slight tannins. Tart cherries on the palate. Nice finish. This retails for $33. It is drinking well now and should be good for five to ten years.
NV Emilio Lustau Jerez-Xérès-Sherry Amontillado Los Arcos Seco - Dry Solera Familiar, Spain, Jerez, Wine Review
This is a relatively inexpensive bottle of sherry (I paid $10 on sale). Light golden in color. The nose is very nice; nuts, slight caramel, slight saline and of course "Sherried". On the palate, this is dry. Nutty with some caramel notes. A bit of bitterness. Some alcohol. Deep and texture. Contemplative. Long finish. Great value. It really does perform much better with salty foods.
This is made from Tempranillo. Ruby/purple in color. The nose is dusty with black cherries. On the palate, the black cherries carry thru. A slight dill note. Still firm tannins. Nice finish. This is still young at 14 years from vintage and certainly seems to have some upside. It is a big, forward wine but a bit still in the shell. If drinking now, give it a nice decant.
Light golden in color. Nice mousse of medium sized bubbles. The nose is all about red apples (fuji?). On the palate, this is frothy and slightly sweet. Not a serious wine but tasty and fun. It has a place in this world.
In a great plae right now. No hurry but showing mature development. Ruby/purple in color. The nose has some slight funk to it. Not a lot, but some. Cherries, dark cherries, cigar box and leather as well. On the palate, lots of black cherry and cherry fruit. Layers of earth and forest floor. Good balance. Wonderful mouthfeel. Nice finish. Worked well with food. While this was a bit modern in style in its youth, it has aged just beautifully as it turns into an older Rioja.