Spain

• Alicante
• Andalusia
• Campo de Borja
• Castilla y Leon
  • Bierzo
• Catalonia
• Jerez
• Jumilla
• Madrid
• La Mancha
• Manchuela
• Méntrida
• Montsant
• Navarra
• Pais Vasco (Basque)
• Priorat
• Rias Baixas
• Ribera Del Duero
• Ribera del Guadiana
• Rioja
• Rueda
• Terra Alta
• Toro
• Valdeorras
• Valdepeñas
• Valencia
• Yecla

IntoWine.com asked our panel of wine experts their recommendation for one Spanish wine worth seeking out (but which won't break the bank): See also: Best Spanish Red Wines Where to begin? Spain is so huge with so many different styles of wine. Yet, people talk about it as if it were one region. I am going to let the traditionalist in me take over. For most of Spain’s wine history over the last two hundred years, the area that produced the most famous wines was Rioja. This landlocked area in north central Spain still makes some of the best wine: some of it in the modern style, while other wines are produced in a traditional method. Find Muga Wines I am going to suggest the traditional producer of Muga. This winery, founded in 1932 makes a variety of wines at many price levels. I first am going to recommend seeking out wines from the fabulous 2004 vintage. Then look for either the Reserva or Selection Especial. These should cost around $30 and $45 respectively. While not inexpensive, these wines can be brought home and drunk or cellared for a decade or more. Made from the Tempranillo grape, they have brilliant cherry flavors with vanilla notes. Perfect with hearty to light foods or by themselves. This is a winery I would trust in all vintages with all of their different wines. - Loren Sonkin is an IntoWine.com Featured Contributor and the Founder/Winemaker at Sonkin Cellars.

Alicante isn't Spain's largest or most famous wine region. In fact, Alicante is fairly small, and it tends to be overshadowed by its better-known neighbors, Jumilla and Valencia. Alicante has much to offer the wine lover, however, particularly Fondillón, made from monastrell grapes and unique to this DO. Alicante's other wines, particularly its reds, have steadily worked their way up into the ranks of Spain's top-scorers, and the region's award-winning moscatels are also worth trying.

Yecla is one of Spain's smallest wine regions. Established in 1975, the Yecla DO surrounds the city that shares its name. Like many small wine regions, Yecla has survived because of a fierce dedication to its traditions and heritage.

Priorat, Spain 2009 88 D 2008 87 D 2007 89 D 2006 90 D/H 2005 90 D/H 2004 93 D/H 2003 88 D/H 2002 82 D 2001 93 D/H 2000 83 D 1999 92 D 1998 88 D 1997 85 D 1996 87 D 1995 86 D 1994 88 D Vintage Charts should be used for a generalized guide in lieu of specific knowledge about a bottle or producer...

Rioja, Spain 2009 87 D/H 2008 89 D/H 2007 88 D/H 2006 88 D/H 2005 90 D/H 2004 93 D/H 2003 89 D 2002 80 D 2001 94 D/H 2000 88 D 1999 86 D 1998 87 D 1997 87 D 1996 85 D 1995 91 D 1994 89 D 1993 83 D 1992 82 D 1991 80 D 1990 84 D Vintage Charts should be used for a generalized guide in lieu of...

In December 2008, the Navarra DO will celebrate the 75th anniversary of its first constitution. Of course, Navarra has been producing wines for much longer than 75 years. In fact, archaeological finds from the second century B.C. include Roman-era earthenware wine jars. Perhaps the DO should be celebrating its 2,075th anniversary instead.

Cariñena's winemaking heritage goes back a long way. The Romans who built Carae, today's Cariñena, discovered that the local inhabitants mixed wine and mead – a fermented beverage made from honey and water – as early as the third century before Christ. The Romans continued this winemaking tradition, as they did wherever they settled in western Europe.

I must admit, I didn't know much about Campo de Borja when I first read about the results of this year's San Francisco International Wine Competition. I was surprised to learn that Masia de Bielsa 's 2007 Garnacha won the "Best Grenache" award – quite an honor for a $12 bottle of wine from a DO with only 17 wineries.

The Jumilla DO has turned potential disaster into triumph. In 1989 – long after most Spanish wine growers had encountered phylloxera, lost nearly everything, and replanted – the insect finally arrived in Jumilla, with predictable results. As phylloxera spread, grapevines succumbed, and Jumilla's growers had to make some hard choices.

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. Last month we reported on American Rhone-style wines we tasted at the 16th annual Hospice du Rhone events in Paso Robles, California from May 1 to 3, 2008. We noted that this event was an opportunity to consider Rhone-style wines from a fresh perspective because, unlike most tasting opportunities, these events included Rhone-style wines from the Rhone Valley itself (51 wineries), elsewhere in France (4 wineries) as well as from Spain (4 wineries), Australia (17 wineries), South Africa (6 wineries), Chile (2 wineries), Argentina (1 winery) and the United States. While this was a California-dominated event, and while many of the Rhone Valley’s best producers weren’t represented, there was still sufficient European and other entries to make for interesting comparisons and contrasts.