Porto, the Port Houses, & the Douro River: A Pictorial Tour of Portugal's Port Hub
Click on each image below to view a pictorial tour of Porto. Includes pictures of Porto from both sides of the Douro as well as many of the major port houses and attractions. Included you will find multiple images of La Maison des Porto, a must see port only wine bar/retail store a block off the...
Portugal's Dão Wine Region: There and Back Again
I've borrowed J. R. R. Tolkien's famous subtitle because it so perfectly illustrates the history of Portugal's Dão wine region – a journey from small vineyards to large cooperatives to individual quintas.
Wine Tasting Videos: Great Port Wines
In this episode of IntoWineTV, host Lisa Kolenda and wine experts Loren Sonkin, Mulan Chan, and Edward Ruiz convene at one of San Francisco's finest restaurants, Incanto, to taste and discuss great port wines. Subscribe to the IntoWineTV Podcast on iTunes
Vinho Verde: Portugal's Largest Wine Region
The first thing you should know about Portugal's Vinho Verde wine region is that the name, which translates to "green wine," doesn't describe the color of the wine produced here. Instead, the name refers to the tradition of drinking Vinho Verde wines while they are young. In fact, the worst thing you can do to a Vinho Verde wine is save it for next year.
Douro Valley: Portugal's Best-Known Wine Region
If your local wine shop is like mine, you've noticed that the Portuguese wine section grows larger every month. Wines from Portugal are becoming more and more popular. At the heart of this surge in popularity is the Douro wine region, known for centuries as the home of Port wines . Today, the Douro Valley is also famous for its excellent unfortified wines, particularly reds.
Refreshing White Wine Recommendations for those Hot Summer Nights
The dog days of summer are once again upon us. Whether your remedy to beat the heat is a cool pool, a shade tree, or a blasting air conditioner, it always helps to have a relaxing beverage to help ease the pain. IntoWine.com asked our panel of wine experts to recommend refreshing white wines for those hot summer nights: " On a hot summer evening, I look for a chilled white wine. I also find that if the wine has a bit of sweetness, it offsets the heat a bit. My go-to wines on these evenings tend to be Rieslings. Rieslings are one of the most versatile wines for matching with food. They are especially great with light summer fare such as a salad or fish or fruit. They also make easy sipping on their own.
Ferreira Dona Antonia Reserve Port - IntoWineTV Episode 41
In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar and Kitchen for a blind tasting and discussion of 24 different wines made by women. Theme: Wines by Women. In this tasting IntoWine is featuring wines...
2006 Quinta do Crasto Douro Red - IntoWineTV Episode 33
In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar and Kitchen for a blind tasting and discussion of 24 different wines made by women. Theme: Wines by Women. In this tasting IntoWine is featuring wines...
Bartholomew Broadbent on Port, Madeira, and Great Quirky Wines from across the Globe
He's been named as one of the “fifty most influential people in the wine world" by Decanter Magazine . Bartholomew Broadbent The company he founded was nominated "Importer of the Year for 2005" by Wine Enthusiast . Prior to launching his own firm, he worked for a "Who's Who" list of the world's elite wine establishments with names like Harrod’s, Harvey’s Fine Wine Merchants, and Christie’s in London, the Rothbury Estate and Yalumba Winery in Australia, Hennessy and L’Academie du Vin in France, and Schenley in Canada, gracing his resumé. His work in Canada even resulted in the Canadian press labeling him the "Wayne Gretzky of Wine". He's widely considered to be one of the world’s foremost authorities on Port and Madeira. He's also credited for the growth of North American Port consumption during the mid 1980’s and was responsible for the re-introduction of Madeira to North America in 1989.

