Vinho Verde: Portugal's Largest Wine Region

The first thing you should know about Portugal's Vinho Verde wine region is that the name, which translates to "green wine," doesn't describe the color of the wine produced here. Instead, the name refers to the tradition of drinking Vinho Verde wines while they are young. In fact, the worst thing you can do to a Vinho Verde wine is save it for next year.

Refreshing White Wine Recommendations for those Hot Summer Nights

The dog days of summer are once again upon us. Whether your remedy to beat the heat is a cool pool, a shade tree, or a blasting air conditioner, it always helps to have a relaxing beverage to help ease the pain. IntoWine.com asked our panel of wine experts to recommend refreshing white wines for those hot summer nights: " On a hot summer evening, I look for a chilled white wine. I also find that if the wine has a bit of sweetness, it offsets the heat a bit. My go-to wines on these evenings tend to be Rieslings. Rieslings are one of the most versatile wines for matching with food. They are especially great with light summer fare such as a salad or fish or fruit. They also make easy sipping on their own.

Ferreira Dona Antonia Reserve Port - IntoWineTV Episode 41

In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar and Kitchen for a blind tasting and discussion of 24 different wines made by women. Theme: Wines by Women. In this tasting IntoWine is featuring wines...
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Bartholomew Broadbent on Port, Madeira, and Great Quirky Wines from across the Globe

He's been named as one of the “fifty most influential people in the wine world" by Decanter Magazine . Bartholomew Broadbent The company he founded was nominated "Importer of the Year for 2005" by Wine Enthusiast . Prior to launching his own firm, he worked for a "Who's Who" list of the world's elite wine establishments with names like Harrod’s, Harvey’s Fine Wine Merchants, and Christie’s in London, the Rothbury Estate and Yalumba Winery in Australia, Hennessy and L’Academie du Vin in France, and Schenley in Canada, gracing his resumé. His work in Canada even resulted in the Canadian press labeling him the "Wayne Gretzky of Wine". He's widely considered to be one of the world’s foremost authorities on Port and Madeira. He's also credited for the growth of North American Port consumption during the mid 1980’s and was responsible for the re-introduction of Madeira to North America in 1989.

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