In this episode of IntoWineTV, host Lisa Kolenda and wine experts Loren Sonkin, Mulan Chan, and Edward Ruiz convene at one of San Francisco's finest restaurants, Incanto, to taste and discuss great port wines.
Theme: Great Port Wines
Ferreira Duque de Braganca 20 Year Tawny Port - Pinhao, Upper Corgo sub region of the Douro Valley, Portugal
Ferreira Quinta do Porto 10 Year Tawny Port - Pinhao Area, Cima Corgo sub region, Douro Valley, Portugal
Ferreira Ruby Port - Douro Valley, Portugal
Niepoort Colheita Port, 1995 - Douro Valley, Portugal
Quinta do Crasto Late Bottled Vintage Port, 2001 - Douro Valley, Portugal
Edward Ruiz, Wine Director at San Francisco's Incanto Restaurant.
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Location: Incanto Italian Restaurant & Wine Bar, Situated in the heart of one of San Francisco's most charming residential neighborhoods, Incanto's rustic Italian setting, with its handcrafted stone, antique brick and woodwork, 16th century Latin parchments, and private dining room dedicated to poet Dante Alighieri, provides a uniquely warm and inviting dining environment.
Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce. Incanto's award-winning wine program features one of the most diverse Italian wine lists in the United States and an ever-changing lineup of more than twenty wines by the glass, half-glass, half-liter, and flight.