In this episode of IntoWineTV, host Lisa Kolenda and wine experts Loren Sonkin, Mulan Chan, and Edward Ruiz convene at one of San Francisco's finest restaurants, Incanto, to taste and discuss great port wines.

Subscribe to the IntoWineTV Podcast on iTunes

Theme: Great Port Wines

Broadbent Auction Reserve Port - Douro Valley, Portugal

Ferreira Duque de Braganca 20 Year Tawny Port - Pinhao, Upper Corgo sub region of the Douro Valley, Portugal

Ferreira Quinta do Porto 10 Year Tawny Port - Pinhao Area, Cima Corgo sub region, Douro Valley, Portugal

Ferreira Ruby Port - Douro Valley, Portugal

Niepoort Colheita Port, 1995 - Douro Valley, Portugal 

Quinta do Crasto Late Bottled Vintage Port, 2001 - Douro Valley, Portugal




Loren Sonkin is an Featured Contributor and the Founder/Winemaker at Sonkin Cellars.


Mulan Chan, Rhône and French Regional Buyer, K&L Wine Merchants, San Francisco. Learn more about Mulan Chan.

Edward Ruiz, Wine Director at San Francisco's Incanto Restaurant

- Upcoming IntoWineTV Video Themes

- Wine producers and distributors: Find out how to get your wines included in our next session. More info...

Location: Incanto Italian Restaurant & Wine Bar, Situated in the heart of one of San Francisco's most charming residential neighborhoods, Incanto's rustic Italian setting, with its handcrafted stone, antique brick and woodwork, 16th century Latin parchments, and private dining room dedicated to poet Dante Alighieri, provides a uniquely warm and inviting dining environment.

Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce. Incanto's award-winning wine program features one of the most diverse Italian wine lists in the United States and an ever-changing lineup of more than twenty wines by the glass, half-glass, half-liter, and flight.