Ferreira Duque de Braganca 20 Year Tawny Port - IntoWineTV Episode 94

In this episode of IntoWineTV, host Lisa Kolenda and wine experts Loren Sonkin, Mulan Chan, and Edward Ruiz convene at one of San Francisco's finest restaurants, Incanto, to taste and discuss great port wines.

Theme: Great Port Wines

Wine: Ferreira Duque de Braganca 20 Year Tawny Port ($60.95)

Find the Ferreira Duque de Braganca 20 Year Tawny Port

Region: Pinhao Area, Cima Corgo sub region, Douro Valley, Portugal

Varietals: Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz, Tinta Cao, Tinta Amarela

Alcohol content: 20%

Producer Notes:

- Upcoming IntoWineTV Video Themes

- Wine producers and distributors: Find out how to get your wines included in our next session. More info...

Background: The only Port company founded by a family of Douro winegrowers, A.A. Ferreira is renowned for its incomparable pairing of premium vineyards and colorful history. Located in the home of Port wine, the Upper Douro Valley, Ferreira's quintas have been officially classified amongst the best sites. Ferreira is the best-selling Port in Portugal, and commands over one third of the significant world Port market.

Wine Notes:The Portuguese consider this to be their finest Port, and it is deservedly the best-selling and most expensive. Full-bodied, elegant, smooth and velvety; it has a long finish and a delicate freshness.

Experts:

 

Loren Sonkin is an IntoWine.com Featured Contributor and the Founder/Winemaker at Sonkin Cellars.

 

Mulan Chan, Rhône and French Regional Buyer, K&L Wine Merchants, San Francisco. Learn more about Mulan Chan.

Edward Ruiz, Wine Director at San Francisco's Incanto Restaurant

Location: Incanto Italian Restaurant & Wine Bar, Situated in the heart of one of San Francisco's most charming residential neighborhoods, Incanto's rustic Italian setting, with its handcrafted stone, antique brick and woodwork, 16th century Latin parchments, and private dining room dedicated to poet Dante Alighieri, provides a uniquely warm and inviting dining environment.

Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce. Incanto's award-winning wine program features one of the most diverse Italian wine lists in the United States and an ever-changing lineup of more than twenty wines by the glass, half-glass, half-liter, and flight.