ITALIAN WINES 2007

Italian Wines 2007 came to San Francisco's Fort Mason on Thursday, March 21. Not every wine shined, but most of the people did. They had not only dressed in fantastic, glossy outfits of unparalleled poshness, but the greater portion seemed to be Italian and had evidently flown all the way here to sip these wines.

Italian Wine: The Taste of History and Passion

It’s true that the Italians were not the first to invent wine. But more than any other people throughout history, they have demonstrated a serious passion for it. No one has to explain that the Italians are passionate people to start with- about romance, art, culture, family. Wine is also a very important part of life and everyday, which is why the Italians care so much to perfect the production process and quality of taste. The origin of wine actually lies in ancient Mesopotamia, near present-day Iran, sometime between 4000-3000 B.C. The Greeks brought the art of wine making to Southern Italy and Sicily. The Etruscans, from Asia Minor, gave it to central Italy. It might have been love at first taste, but the Romans, in particular, obsessed enough about the Greek process to later refine it and make improvements. They enhanced the Greek presses used for extracting the juices from grapes, increasing the yields, which became especially important as the demand for wine naturally grew as the population expanded.

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