Tuscany

• Brunello di Montalcino
• Chianti

This is drinking quite well at the moment.  Seemingly at peak, no reason to wait.  Deep ruby in color, a bit lighter at the rim.  The nose has cherries, dried cherries, forest floor and slight hay.  On the palate, this has layers of cherries, dried cherries and a damp forest floor.  Really lively acidity.  Nice texture.  Good finish.  This will work well with meat, fowl or pasta dishes.  It is better with food.  Still should have five to seven more years and then slowly fade.  

Deep ruby in color, a bit of browning at the rim.  The nose is nice with cherries, dust, some earthiness and tea leaves.  On the palate, cherries and black cherries over a bi of char and forest floor.  This has a nice complexity.  At prime or possible slightly past.  Worked quite well with a mushroom risotto.  No hurry, but these should be consumed over the next five to ten years.  

Purple in color with some ruby swirls.  This is a big wine that is more about darker fruits than a more traditional Brunello.  The nose has black raspberries, black cherries, some spice and just a hint of forest floor.  On the palate, the black cherries and black raspberries come thru.  Medium tannins.  Good acidity.  Nice finish.  This wine is delicious.  It is still young but drinks well.  Great on its own but should work with bigger foods and roasted dishes.  

This is a very interesting take on Brunello.  It is big in a modern style sense but also more about minerality than fruit.  In any event, it is quite good and just starting to hit maturity.  Deep ruby in color.  The nose has cherries, iron, minerals and slight tea leaves.  On the palate, this has light tannins.  Nice cherry fruit with underlying minerality.  Good acidity.  Long finish.  This will work great with traditional Tuscan foods but any fowl or pork dish should also work well.  If drinking now, let it breathe for a few hours if you can.  This may improve for a couple of years and wi

If you own any of this, open a bottle.  It is drinking quite well and this bottle anyway, seemingly at peak.  100% Sangiovese.  Purple in color with ruby swirls and ruby at the rim.  The nose is great.  Mature, deep and intoxicating.  Aromas of cherries, forest floor, tea leaves, leather and a hint of menthol tobacco.  On the palate there are cherries and plums layered with tobacco and earthy forest floor.  Great balance with the acidity.  Just the slightest bit of tannin left.  Nice finish.  This in contemplative when drinking but will be even better with some pasta.  It certainly has a de

This is a nice solid Chianti for a very nice price.  Ruby in color, clear and bright.  The nose is dusty with cherries, anise and tea leaves.  Light tannins.  On the palate, sour cherries over slight forest floor.  Good finish.  This is very food friendly with excellent acidity.  Will go great with pasta, pizza and fowl dishes.  It should probably be drunk in the next few years but will probably be drinkable for five to seven if not at peak.  

This is a Bordeaux blend Super Tuscan wine from one of the top producers in Tuscany.  It is one of their less expensive offerings and is always an outstanding wine.  This wine is surprisingly open and drinking well already considering that 2015 is an outstanding vintage in Tuscany.  Purple in color with ruby swirls.  The nose has cassis, black cherries, slight tobacco and spice.  On the palate, this has a nice juiciness to it.  Black cherry fruit dominates at this point with some underlying tobacco/earth.  Light tannins.  Nice finish.  This might still improve but either way should be good

 This is the entry level wine from this producer of Sassicaia.  It is 70 % Cabernet Sauvignon and 30 % Sangiovese.  And, from a great vintage, this wine showed very well.  Ruby in color, clear and bright.  The nose has black cherries, cherries, sandalwood and light strawberries.  Medium bodied.  On the palate, the cherries and strawberries are there.  No tannins.  Bright acidity.  A delicious wine but probably needs to be consumed in the  first few years.  It drinks great on its own but will work with lighter foods or pizza and pasta.  

A perennial favorite in my household going back to the days when this was labeled as Chianti.  A very nice value and a wine that will age for a few years anyway.  Purple in color, slightly opaque and bright.  The nose is dusty, slightly smoky, with nice cherry fruit.  On the palate, this has nice layering.  Not too deep or complex but what is there is developed.  It certainly seems as though there are some Bordeaux varietals in this wine, but I am unsure of the blend.  It drinks more like a Bordeaux of similar price.  The fruit is riper though.  This may still have some upside but should be

A lot of wine sales people say to buy Rosso's in lesser vintages because they contain declassified Brunello.  I have never found that to be a successful strategy.  Buy Rosso's in good vintages and both wines are better.  2016 is a very good vintage.  This is one more example.  Ruby/purple in color.  The nose is warm with dusty cherries, plums, soy and tea.  On the palate, medium tannins and a nice back bone of acidity.  Ripe cherry fruit with some depth and an underlying tea/tobacco note.  Good finish.  This wine might get better but in any event, it is drinking well now and should continue