Garnet in color, mostly opaque and bright.  The nose is cherry cough syrup with some anise, in a good way.  On the palate, this is tannice.  Full bodied with good acidity.  Cherry and black cherry fruit with underlying acidity.  Nice finish.  This could use a few more years of cellaring then be good for another eight to twelve after that.  A nice match would be Malfatti which is a kind of Sienna Spinach Gnocchi.  

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