2002 Kaesler Shiraz Stonehorse, Australia, Barossa Valley, Wine Review


First these were super popular and then you couldn't give them away.  The fact is, there are some excellent Australian Shiraz and many of the cellar just fine.  If you liked them young, you will probably like them with some age.  At age 16, this one is humming along and drinking great.  Purple in color, ruby at the rim.  The nose has black raspberries.

Q&A with Daryl Groom, Founder of Groom Wines

Originally from Australia, Daryl Groom has held numerous positions in the wine industry including Vice President of Winemaking & Operations for Peak Wines International, and Beam Wine Estates, and both Senior White Winemaker and then Senior Red Winemaker for Penfolds Wines in Australia. His foundation was producing Penfolds famed red wine, Grange, which he oversaw from 1984 until his move to the U.S. in 1990. He has been named ‘Winemaker of the Year by the LA Times, The San Francisco Chronicle, the Huston Chronicle, Quarterly Review of Wines, and others. He currently produces his own label, Groom Wines. He judges six international wine shows annually and has been on the NBC Today Show and a repeat guest on E! Television in the U.S.

Barossa Valley: Australia's Flagship Wine Region

Barossa Valley is the best-known and, arguably, most important wine region in Australia. Any discussion of top Australian wineries or innovative winemakers will inevitably include some of the top names from Barossa Valley. The region is blessed with a wide variety of soils and a long history of family winemaking. At some Barossa Valley wineries, you can go back five or six generations to the area's original German-speaking settlers, ancestors of today's growers and winemakers. Barossa Valley's unique heritage is reflected in its top-quality wines, which come not only from large, long-established wineries but also from a new generation of boutique winemakers.