Sauvignon Blanc

Sauvignon Blancs grown in the Napa Valley region have striking aromas that translate into even more specific palate characteristics. This varietal is extremely versatile and the characteristics change from region to region, for instance, in France Sauvignon blanc is labeled “Sancerre” or “Pouilly-fume” named after the actual places and can take on grassier aromas then one would find in the Napa Valley. Sauvignon Blancs grown in the Napa Valley provide visitors with such specific tasting profiles and these easily diversify your wine tasting. Experiencing a Napa Valley Sauvignon Blanc will give your wine flights a more well-rounded wine range ultimately aiding in furthering your wino knowledge (sometimes a goal among visiting wine novices). Here in the Napa Valley our Sauvignon Blanc is fully ripened in the heat creating bright citrus, grapefruit, and passion fruit aromas, alongside juicy peach, nectarine and melon nuances. These flavors and tastes contrast perfectly with the rich oaky chardonnays that are often highlighted in Napa Valley wine tasting. Also, Napa Valley Sauvignon Blanc is known to make many ladies swoon with excitement, women tend to be its biggest fans. These Five wineries produce the best Napa Valley Sauvignon Blanc in addition to the perfect place to taste them.

For the 2015 Best of Sonoma Lists we surveyed hundreds of local vintners asking for their inside perspective of the best wines, tasting rooms, and restaurants in Sonoma. If sauvignon blanc tops your list of white wine favorites, then you simply can’t visit Sonoma without adding the following wineries to your list.

Wines to Go Buy This Week: A Crisp Summer White Blend by Chateau Bonnet and a Complex Napa Cabernet by Clark-Claudon Vineyards Labor Day weekend is here and people across the US are gathering to toast the end of summer. As Labor Day marks the tipping point between hot summer nights and cool autumn evenings, my wine recommendations this week will focus on both a cool, refreshing summer sauvignon blanc to savor on these last days of summer and a full bodied Napa cabernet for those upcoming autumn evenings by the fireplace. So as we say farewell to summer 2011, here are two wines to go buy this week: Chateau Bonnett Entre-Deux-Mers Sauvignon Blanc Semillon Muscadelle Andre Lurton, 2010 - Now say that 5 times fast! A quick lesson for those of you who are unfamiliar with French wine: The French label their wines slightly different than we do in the US as they emphasize the place more so than the grape varietal or the producer. In this case, the vineyards and winery are located at Chateau Bonnet, the region is the Entre-Deux-Mers appellation of Bordeaux, the grapes are a blend of sauvignon blanc, semillon, and muscadelle, and the producer is André Lurton, whose family has presided over the vineyards for over 100 years. White Bordeaux is almost always a blend of primarily semillon and sauvignon blanc, with a few other varietals permitted. So why do I like this wine? It's light, crisp, low in alcohol (12%) and at approx $15 a bottle, a fantastic way to introduce yourself to a white bordeaux without breaking the bank. This wine is ideal for a warm end-of-summer picnic that calls for a cool refreshing beverage.

Wines to Go Buy This Week: Crisp and Refreshing Summer White Wines by Broadbent, Dr. Loosen, and Spy Valley The dog days of August are upon us and we have but a few weeks remaining before hot summer nights give way to crisp autumn leaves. This summer has been brutally hot for most of the US -though not too bad here in San Francisco, though September tends to be our hot month, if "hot" and "San Francisco" can actually be used in the same sentence- and I've had the great pleasure of discovering some fantastic white wines that are both tasty and refreshing for those hot nights. So before summer ends, here are three white wines to go buy this week : Broadbent Vinho Verde - Vinho Verde is a staple of Portuguese culture. Translated it means "Green Wine" which refers to its youthful freshness. It's a low-alcohol, light, crisp, and slightly effervescent wine that is about as close to perfection as a summer wine can be. Broadbent makes a fantastic Vinho Verde and at about $9 a bottle, it's worth buying a case to serve at your Labor Day picnic. Your guests will love it. About $9. Buy Broadbent Vinho Verde

As an avid foodie, and pretty good home chef, one of the things I’m loath to admit is that I am frequently ambivalent towards vegetables. There are a few vegetables I hate, there are also few that I love, and then just a whole bunch somewhere in the middle. Not sure if I was attacked by killer tomatoes (movie reference there for those over 35) as a kid, or what, but I rarely get excited about cooking the vegetables. That said, there a few I do really like, and when the season hits I tend to overload on them. During spring, one of my favorites is Asparagus…which is absolutely delicious and is great to pair with food. But asparagus, also brings some serious wine pairing challenges.

If you mention New Zealand wine in conversation, most people will assume you mean sauvignon blanc, and with good reason. New Zealand sauvignon blancs are considered to be the world's best by many wine experts. And, if you are looking for the best of New Zealand's sauvignon blancs, you will inevitably end up in Marlborough.

IntoWine.com asked a panel of wine experts for their recommendation for the best New Zealand Sauvignon Blanc: New Zealand took the wine world by storm with its intensely flavored Sauvignon Blancs starting in the 1980s. Sauv Blanc is still the most widely planted grape in Kiwi Country, by a long shot, and there are numerous great examples. My favorite NZ Sauv Blanc from recent vintages is the 2012 Loveblock, the first vintage from Kim and Erica Crawford’s new label. They were the team behind the hugely successful Kim Crawford label, which they sold to Vincor International in 2003 for $8.6 million. The Loveblock is a complex, structured Sauvignon Blanc, with notes of ripe lime, smoke and sweet green chili. You can find it for an average of $18 at U.S. retailers. Another favorite producer is the justly famous Cloudy Bay, which makes both a delicious, balanced, unoaked version, as well as a Sauv Blanc that is reminiscent of a white Bordeaux from a ripe year—the Te Koko, which spends 18 months in French oak. One more great one is the intensely flavored Saint Clair Family Estate Selection. Richard Jennings, IntoWine.com Featured Contributor and the Founder RJonWine.com.