2015 Bevan Cellars Sauvignon Blanc Dry Stack, USA, California, Sonoma, Bennett Valley, Wine Review

Light to medium golden in color.  Cloudy.  The nose is very pretty with pineapple, and minerals and just the slightest notes of grass.  Revisiting this also has some hay.  On the palate, this is delicious.  A creamy texture.  A perception of sweetness from the ripe tropical fruit notes.  Also crisp enough served cold.  Long finish.  Worked well with food.  One of the truly great Sauvignon Blancs from California.  While it seems like it will age fine, it is so fresh and lively now, I am not sure it gets better, just different, I would (and I did), drink these sooner than later.  

2005 Domaine Pascal Cotat Sancerre Les Monts Damnés, France, Loire, Wine Review

A lot of people question whether cellaring white wine makes any sense.  This is one white that not only lasts but improves in the cellar.  At 13 years from vintage, this showed wonderfully with nothing "past prime" at all.  Medium golden in color, clear and bright.  The nose has a nice minerality to it with plenty of depth.  Also come melon (cantaloupe) and a bit of salinity.  On the palate, this is complex.  Slightly oily texture.  Notes of minerals, sea shells, but nice melon and peach fruit.  But the minerality was sublime.  Good acidity.  Long finish.  Went quite well with a spring sala

2013 Domaine François Cotat (Paul & François) Sancerre Les Monts Damnés, France, Loire - Wine Review

Seems to be in a bit of a dumb phase right now.  Don't get me wrong, it is quite good but not as good as it can be.  Light golden in color.  The nose has some grapefruit and nice minerality.  A bit of salinity.  On the palate, this is good but not breaking out any complexities.  Nice grapefruit and minerals.  Good texture.  Excellent with food.  As good it is today, I would hold for a year or two or 8 and patience will be rewarded.  

2011 Ventisquero Sauvignon Blanc Yali Wetland, Chile, Rapel Valley - Wine review

Very nice value for this under $10 per bottle wine.  This vintage is getting a bit long in the tooth but I suspect younger vintages are showing much better.  Light gold/green in color.  The nose has slight tropical fruit and a bit of oxidation.  On the palate, this has a nice enough crispness.  Fruit is present but faded.  Not much depth but still alive and drinking nicely.  On a budget, this is worth checking out.  

2015 Fairbourne Estate Sauvignon Blanc, New Zealand, Marlborough - Wine Review

Wow, this was one of the better Sauvignon Blancs from New Zealand that I have had in a while.  Blind, I would have guessed this to be from the Loire Valley.  Light gold in color.  The nose has nice white grapefruit with a nice minerality.  Those qualities contiue thru to the pa;late.  It is ripe but well within reason.  Excellent acidity.  Long finish.  My only complaint?  I tried to buy some and was unable to find any.