Sauvignon Blanc

This comes off very much like a Loire Sauvignon Blanc.  Silvery gold in color.  The nose has cat pee/alfalfa/grassiness or whatever you want to call that quality.  Also some lemon candied notes.  On the palate, there is moderate acidity but a nice texture.  Grassy with lemons.  Shorter finish.  Easy drinking this will work better with food.  Crab or Tuna salad would be a good accompaniment.  Drink now.  

This is made from organic grapes in Argentina.  Screw capped.  Silvery gold in color, clear and bright.  Very reflective as it picks up the color of anything nearby.  The nose is initially tight, but with about an hour or air, opens nicely.  A bit of lemon/lime notes.  Medium bodied.  On the palate, much more open initially.  Concentrated.  The lemon/lime comes thru turning mostly lime on the finish.  Very refreshing.  Dry.  This was very popular and got better over two nights of tasting.  That said, it probably should be consumed over the next few years.  Nice on its own, this will work we

According to the label, this is a white blend of Chardonnay, Feteasca Regala, Sauvignon Blanc and Muscat Ottonel but also Cadarcă (known as Kadarka in Hungary) which is a red varietal.  Golden in color, clear and bright.  The nose is tight but with air opens up a bit.  Some cantaloupe and a bit of minerality.  Slightly oily texture.  Bold flavors on the palate.  This is dry with minerals, limes, melon and slight cherries.  A long finish.  This is a really serious wine that seems like it should hold up for five to seven years.  There is a nice complexity to it now on its own but should also

Perhaps the best "non-sauterne" made, this is in a great place.  Light iced-tea in color, clear and bright.  The nose is very nice with honey, apricots and slight Crème Brûlée quality.  Medium bodied but viscous.  Sweet not cloying.  On the palate, honey and caramel notes with good acidity.  Long finish.  Delicious.  This drinks great on its own and will work with less sweet, non-chocolate desserts.  

A Sauvignon Blanc from Austria, this was produced using sustainable farming methods.  12.5% ABV.  Silvery gold in color with a slight copper hue.  Clear and bright.  The nose is initially mineral driven but with a bit of air, some green pepper notes emerge.  With a bit more air, some lemons come out.  Finally, after almost two hours of air, there are some grassy notes along with some tropical fruit (papaya).  Fascinating to observe the evolution of the nose.

This is a Sauvignon Blanc from Turkey.  While obviously this has some age on it, it showed well and improved with air over the course of a few hours.  13.5% ABV.  Golden color, slightly on the deeper gold side (probably due to some age).  Clear and bright.  The nose is reticent at first but with air shows minerals, slight hay, and a slight winter-green note.  After an hour or two, it shows some fruit - melon and slight tropical fruit.  It has a lovely, slightly oily texture.  On the palate, this is a lively wine.  Nice minerality if not a lot of fruit.  Some depth.  Good finish.  It would b

What more can be said about one of the truly great wines made.  Golden in color, deep and shimmering bright.  On the nose there is honey, some dust, pineapple and orange marmalade.  Viscous.  On the palate, this is so smooth as it coats the mouth.  Notes or apricots, honey, pineapple and slight caramel.  Long, long finish.  This is not an opulent year for Yquem nor is it lean.  It drinks great on its own.  It would work with a less sweet dessert, but this is one of those wines that deserves 100% attention.  Drink over the next thirty years.  

One of my favorite dessert wines.  At age 12, this is drinking beautifully from a 375ml bottle.  Light to medium golden in color, clear and bright.  The nose is gorgeous with oranges, blood oranges, honey and spice.  Full bodied.  Viscous texture.  Excellent balance and acidity.  On the palate, oranges, orange peel and honey, layered and complex.  The finish is quite long.  Delicious.  As good as this is, it may still get better with age.  This is contemplative on it own but will work for less sweet (not chocolate) dessert.  A polenta cake would work nicely.  

This is the Robert Mondavi Winery's version of a Sauvignon Blanc.  It is actually 87% Sauvignon Blanc and 13% Semillon.  It is also a great value in California Sauvignon Blanc.  Light golden with some green hues in color, clear and bright.  The nose shows a slightly grassy note with plenty of tropical fruits.  Also a bit of citrus.  It has a very creamy texture which is nice and enough acidity to come off as crisp.  On the palate, mostly guava and papaya fruits.  Ripe and delicious.  Drink this over the next few years.  This drinks great on its own and will work well with lighter foods.  A