2013 Ziereisen Syrah Gestad, Germany, Baden, Wine Review

Purple/ruby in color.  The nose has black raspberries and slight bacon fat.  On the palate, cranberries and black cherries.  Slightly sour notes. Light tannins.  This is a great wine to fool people in a blind tasting.  After all, who is going to guess German Syrah?  At around $30, this is not crazy priced either.  Nothing amazing here but it is a solid, cooler profile Syrah.  

2015 Dönnhoff Riesling Trocken, Germany, Nahe, Wine Review

The 2015 is awesome but it is shutting down as I write this in 2018.  Time to let even the basic wines sleep or give them some air.  This is light golden in color.  The nose has wet rocks and a slight pineapple note.  It gives the perception that it will be sweet but it is dry.  Great minerality.  Long finish.  This is under $20 and a great value.  Screw capped as well.  

2005 Dönnhoff Schloßböckelheimer Felsenberg Riesling Spätlese, Germany, Nahe - Wine Review

Great showing for this wine.  Everyone was blown away with this.  It has really come into its own.  Light golden in color.  The nose is very clean with slight pineapple, lots of minerals and hints of honey.  On the palate, this is sweet but not overtly.  Great acidity.  complex and deep with minerals, tropical fruit and pineapple.  Clean no petrol.  Long finish.  Great with food.  Stunning.  

2015 Weingut Max Ferd. Richter Brauneberger Juffer-Sonnenuhr Riesling Spätlese, Germany, Mosel - Wine Review

Wow.  This bottle is probably still on the retail shelves for under $25.  It is amazing.  Everyone at the table was oohing and ahhing over it.  And it has decades of life left if you can keep your hands off.  Light golden in color.  The nose is awesome.  Pineapple, minerals, slight peach and what I thought was thyme (?).  On the palate, this is slightly sweet.  Amazing energy.  Wonderful texture; slightly oily slightly sinewy with juicy acidity.  Long finish.  Served with fried pickles stuffed with pub cheese and chiplote mayo (a very difficult match) this handled it in stride and was aweso

1996 Martin Müllen Kröver Letterlay Riesling Spätlese halbtrocken, Germany, Mosel, - Wine Review

I opened this to show a friend how well that Rieslings can age.  A mostly dry Riesling from 1996 and it was beautiful.  Golden in color, slightly deep.  The nose is clean with just a bare whiff of petrol.  There was grapefruit peel, slight lemon notes and "wet rocks".  On the palate, it was rich and tasted dry but perhaps a bit of residual sugar left.  Nice round texture but enough acidity to easily cut through it.  Long finish.  It begs for food and rewards the food nicely.  

2003 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese Goldkapsel

This was purchased at the winery.  Pop and pour.  Served at about 62F.  Golden, slightly deep, in color.  The nose is clean with pineapple and slight wet rocks.  No petrol.  On the palate, this is slightly sweet and given the style and vintage, not nearly as sweet as expected.  That's a good thing.  On the other hand, a bit more acidity would have improved the wine to the next level.  That said, plenty of apples, a bit of pineapple and nice minerality.  Good texture.  No real sign of age and it should easily go another 20 and probably more.  Went great with an assortment of cheeses.  

20 German Whites to Try Before you Quit Drinking

Unless you’re a super wine geek, German Riesling may not, at first, sound all that appealing. German wine has earned a bad rap in the past, most notably from the production of sweet and cheap Liebfraumilch—remember Blue Nun? The wine was produced on a huge scale (175 million bottles sold in 1984 alone), but its success destroyed Germany’s fine wine reputation. And Germany certainly was well known for fine wine: in the 19th century, German “Hock” sold for higher prices than first growth Bordeaux. But wine experts the world over agree that German Riesling is among the best wine in the world. In the Mosel, the Rheingau and other spots in Germany, Riesling reaches its greatest expression (think Pinot Noir in Burgundy). These wines are complex and packed with so many aromas and flavors you can’t even begin to name them all. They are handmade, with handpicked and hand-sorted grapes and minimalist winemaking intervention—pick the grapes, ferment them and put the wine in a bottle. This also means that German Rieslings express their terroir like few wines in the world are able to do. The same producer can make several Rieslings that are drastically different in style from one another, simply by using grapes from different vineyards. Riesling can also be made in a range of styles depending on the sugar levels of the grapes, from dry to very, very sweet.