Kremstal

Tasted at the winery.  Green/gold in color, clear and bright.  The nose is interesting with green apples and light smoky notes.  Nice viscous texture.  Light but persistent tannins.  Medium bodied.  On the palate, green apples and white pepper.  Someone mentioned Mirabelle plums but I am not sure what those are.  This is drinking quite well now and should continue for another eight to twelve more.  Great on its own, this will work quite well with pasta primavera.  

Tasted at the winery.  Green/gold in color, clear and bright.  The nose has a really nice minerality with a bit of white pepper and slight lime.  Soft texture but still crisp.  On the palate, minerals with slight asparagus notes.  Lemons on the finish.  Good acidity.  This drinks easy and nicely right now and should probably be consumed in the next three to five years.  It will work well with fried foods.  

Very aromatic wine.  Silvery/gold in color, clear and bright.  The nose is pretty.  Perfumed with lychee nuts and slight herbal notes (wild thyme?).  Medium bodied.  On the palate, moderate acidity with pear.  Moderate finish.  Not a lot of depth here but very enjoyable for what it is.  Drink over the next few years.  Nice on its own, this will work well with lighter dishes.  Soft cheeses such as brie would work well.  

Green/gold in color.  The nose has some tropical fruits along with some minerality.  Good acidity.  On the palate, this is dry.  Tart Mango fruit with some minerality.  Good finish.  This is easy drinking on its own and will work with lighter foods.  Chicken salad would be a nice choice.  Drink over the next five years.  

Yellow gold in color, clear and bright.  The nose is nice with minerals and slight peach.  Medium bodied.  Moderate acidity.  On the palate, minerals and slight peach again.  some depth.  Dry tannins.  Moderate finish.  This should drink well for the next ten years.  Better with food.  A nice wine with fried zuchini or other veggies.

Yellow gold in color.  The nose is clean with lots of minerality and slight apricots.  Medium bodied.  On the palate, the minerality carries thru.  Some peach.  Moderate acidity.  solid finish.  This is a very food friendly wine.  It will work well with Thai food.  Drink over the next five to eight years.   

Probably the best tasted at this Heuriger.  Green/silvery/gold in color.  The nose has limes, slight asparagus and white pepper.  Medium bodied.  Medium tannins.  On the palate, this has some depth and complexity.  It unwinds in the glass.  Limes with some herbs and white pepper.  Long finish.  Drink over the next ten years.  A nice wine with grilled salmon.  

Maybe my favorite vineyard from this winery   At least in 2021, very impressive   Green/silver/gold in color, clear and bright.  The nose takes a bit to open, then shows limes with slight pepper.  Medium bodied.  Oily texture.  On the palate, tart limes.  Nice depth.  Good finish but slight heat.  This needs a year or two to come together and then, should drink well for ten years.   Better with food.  This would be great with fried chicken

Very pretty Gruner.  Green/silver/gold in color, clear and bright.  The nose is floral with green herbs (summer savory?).  medium bodied.  Light tannins.  This was one of the more minerals driven Gruner's tasted with a strong almost "granite" quality.  Also some tart lemons.  Good finish.  This begs for food.  Goat cheese would be an excellent match, especially and aged hard version.  Drink over the next five years.  

Green/silvery gold in color, clear and bright.  The nose is still quote tight.  Some lemons and a bit of white pepper.  Slightly oily texture.  Medium bodied.  Firm tannins.  On the palate, lemons but some heat on the finish.  This needs more cellar time or at least a decant and it should improve.  Wait another year or two and drink over the next five.  Nice with cold cuts and cheese.