2016 François Villard Crozes-Hermitage Certitude, France, Rhone, Wine Review

Vintage: 
2016
Score: 
92
Grade: 
A-
Current Price: 
$25.00USD

Crozes is an excellent source for great values in Syrah.  This is another example.  Purple in color, opaque and bright.  The nose has black raspberries, slight bacon fat and roasted meats and black olives.  Full bodied.  On the palate, the black raspberries are upfront with underlying minerality and char.  This is drinking deliciously now, but it seems to have the stuffing to improve a bit.  it certainly has ten years left, or more, of great drinking.  A nice match for charcuterie or roasted meats and veggies.   

2013 Epoch Estate Wines Authenticity Paderewski Vineyard, USA, California, Paso Robles, Willow Creek, Wine Review

Vintage: 
2013
Score: 
93
Grade: 
A
Current Price: 
$75.00USD

This is drinking very well these days.  It is a blend of 82% Syrah and 18% Mourvèdre.  Inky purple in color.  The nose is great with black raspberries, roasted meats, slight violets and a bit of earthiness.  Full bodied.  On the palate, this has a lush structure.  Juicy black raspberry fruit over a bit of smoke and earth.  Nice energy.  Long finish.  This may still improve a bit.  It will make great drinking over the next ten to twelve years.  A nice match for ribs on the grill or roasted veggies.  

2016 Campesino Syrah Las Madres, USA, California, Carneros, Wine Review

Vintage: 
2016
Score: 
93
Grade: 
A

Another great Syrah from Campesino.  This is in the vein of the Northern Rhone but with lots of good California sunshine.  Purple in color, mostly opaque and bright.  The nose is very nice with black raspberries, black olives, slight dried lavender and a hint of moist turned earth.  On the palate, this is smooth and easy to drink.  But, there is also nice depth with good acidity.  It opens beautifully in the glass showing black raspberry fruit and underlying earthiness.  Nice finish.  This may still improve but it will make nice drinking for another ten to twelve years.  A great match for f

2017 Castello Romitorio Romitoro Toscana IGT, Italy, Tuscany, Wine Review

Vintage: 
2017
Score: 
91
Grade: 
A-
Current Price: 
$20.00USD

This IGT wine from Tuscany is a blend of  50% Petit Verdot and 50% Syrah.  It really is an excellent value.  Deep ruby in color.  The nose has black cherries, plums, slight cedar and a bit of herbs.  On the palate, this is medium bodied with a lovely energy.  Lighter in style considering the varietals.  Nice black cherry fruit with an underlying earthy/gravel quality.  Nice backbone of acidity.  Long finish.  This drinks well on its own and will work well with pizza or burgers.  This should continue to drink well for the next five to seven years.  

2019 Château Minuty Côtes de Provence Prestige, France, Wine Review

Vintage: 
2019
Score: 
91
Grade: 
A-
Current Price: 
$30.00USD

This is a Rose from southern France.  It is a blend of 60% Grenach, 20% Syrah, 10% Cinsault, and 10% Tibouren.  Perhaps more than most springs, I am looking forward to staying home and sipping on some Rose as the weather gets nice/warmer.  This is light salmon pink/orange in color.  Very pale but bright and clear.  It has a much bigger nose with nice strawberries, some hay and slight watermelon.  On the palate, it has an interesting texture.  A bit oily but also creamy.  The strawberries really come thru on the palate.  Refreshing and tasty.  Good balance.  Long finish.  This drinks great o

2011 Saxum Heart Stone Vineyard, USA, California, Paso Robles, Wine Review

Vintage: 
2011
Score: 
94
Grade: 
A
Current Price: 
$95.00USD

During this period of "Stay Home", it helps to every once in a while open something really good.  Even during the middle of the week (to the extent I can keep track of what day it is).  The 2011 Saxum's are drinking beautifully.  That vintage seems to be maturing a bit faster than most.  This is a blend of 58% Syran, 27% Grenache and 5% Mourvedre.  inky purple in color with a thin magenta line at the rim.  The nose is great with black raspberries, black cherries, roasted meats, dried floral notes and slight chocolate.  On the palate, this has a lovely texture.  Rich but not overblown.  Smoo

2016 K Vintners Syrah Powerline Estate, USA, Washington, Walla Walla, Wine Review

Vintage: 
2016
Score: 
96
Grade: 
A
Current Price: 
$40.00USD

One of my favorite Washington Syrahs, the 2016 is right up there.  These are big Syrahs, especially for Washington, but they will come down with age.  inky purple in color, ruby at the rim.  Opaque and bright.  The nose is great with black raspberries, black pepper and a slight floral (violets?) note.  Full bodied.  Wonderful, juicy texture.  Tons of black raspberry fruit on the palate with an underlying roasted herb note.

2014 Bedrock Wine Co. Syrah North Coast, USA, California, Wine Review

Vintage: 
2014
Score: 
92
Grade: 
A-

This is one of the great values in Syrah.  I drink these while waiting on the single vineyard wines to mature.  Unfortunately, that means I rarely get a chance to let this age past a couple years.  Somehow, this one lasted, so good for me!  Purple in color.  The nose is great with black raspberries, roasted meats, slight black olives and spice.  On the palate, this is medium to full bodied.  Nice black raspberry fruit with underlying char.  Some depth and complexity.  Light tannins.  Very fresh.  Nice finish.  Seems like it could easily go another seven to ten years.  A nice match for India

2007 Lagier Meredith Syrah, USA, California, Napa, Mt. Veeder, Wine Review

Vintage: 
2007
Score: 
95
Grade: 
A

I am a huge fan of the eponymous winery of Steve Lagier and Carole Meredith.  They make some wonderful wines on their remote property in the mountains of Napa.  And they are great values.  Purple in color, opaque and bright.  The nose is nice with black raspberries, smoked meats, slight floral note and baking spices.  On the palate, this has a wonderful texture.  Lots of black cherry and black raspberry fruit with underlying char and slight earthiness.  Nice At age 13, this seems close to peak but may yet improve.  Either way, it should have ten to twelve years before slowly fading.  This w

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