Syrah

Halcon wines are some of the best values in California wine.  They are top quality cooler climate Syrahs being made at lower alcohol levels in a deliberate style.  At the same time, they are not short on fruit or deliciousness.  They really do take some time to develop though and cellaring or air is highly recommended.  Purple in color, ruby at the rim.  The nose has boysenberries, slight black pepper, slight fried bacon, and a bit of charred earth.  On the palate, this has a medium body.  Tightly layered, it unwinds in the glass.  Nice boysenberry fruit with an underlying minerality.  It s

John Alban is one of the pioneers of Rhone varietal wines in California.  His eponymous winery  is still one of the best.  This is a big wine but for those who like this style, it is excellent.  Purple in color.  The nose has black raspberries, some black pepper, slight roasted meats and gravelly dirt.  On the palate, the texture is lush and almost seamless.  This is slightly sweet, most likely from ripe fruit.  Black raspberries and some black cherries.  Plenty of depth with a long finish.  A tasty wine for sure.  It drinks great on its own (and was perfect with a nice Cuban cigar).  It wi

72% Zinfandel with 20% Syrah and 8% Mourvedre.  This is a brawny wine that is delicious.  Purple in color.  The nose has black cherries, black pepper, slight bramble and baking spice.  On the palate, this has a wonderful texture.  Juicy black cherries over a bit of char with slight woody notes.  There is a nice depth to this wine.  It should continue to develop complexity over the next few years.  It should last another decade.  Whether it improves or not depends on how mature you like your Zins.  This is great on its own and should work great with grilled meats or spicy hot foods.  

This is a blend of 54% Syrah, 21% Mourvèdre, 16% Grenache and 9% Petite Sirah.  It is a big wine that really needed some time to settle down.  Even 6 years from vintage isn't really enough.  That said, with a couple hours of air, this was drinking beautifully.  Purple in color, ruby at the rim.  The nose has black raspberries, plums, black cherries, and spice.  Perhaps a bit of black pepper.  On the palate, this is thick and big.  A bit chunky on opening but it smoothed out with air.  Lots of black raspberry fruit with some black cherries.  An underlying charred earthiness.  Good finish.  T

The 2011 Saxums are drinking beautifully right now.  It was a difficult vintage but Justin Smith and Saxum excelled.  The wines are a bit more ready than most vintages, but that's fine.  Pop and pour. 51% Grenache and 49% Syrah.  Inky purple in color.  The nose has black raspberries, dark chocolate, black pepper and roasted herbs.  With air more chocolate comes out along with a bit or roasted meats.  On the palate, this has a lovely juicy yet muscular texture.  Lots of black raspberry fruit, some char and a bit of earthiness and black pepper.  Nice finish.  This is a big wine and will need

This is the base Syrah from Carlisle and is always a great value.  Purple in color.  The nose has black raspberries, black cherries, black pepper and coffee.  Very nice.  On the palate, this is medium to full bodied.  cooler climate in profile.  Black cherries, black raspberries, slight earthiness.  Lighter tannins.  Good acidity.  Long finish.  This is drinking well right now and may get a bit better over the next few years.  It should easily do another ten years.  This will go great with Indian food or meat/veggie stews and chili.  Sometimes, these wines don't get enough respect as the ge

This is part of a three part release that was an homage to the Guigal La La wines of the Northern Rhone.  This was my first time trying any of them and they still need a bit more time.  Purple in color.  The nose has a lot of oak still to work thru.  Of course, there is plenty of black raspberry fruit so it should be able to.  There is some roasted meat and black pepper as well.  On the palate, the oak is also pronounced.  Firm tannins.  Gobs of black raspberry fruit.  Deep but impenetrable.  All of that said, it is delicious now, slightly sweet and highly enjoyable on its own.  It is more

Nice to revisit this at age 10.  Mature and drinking well.  Purple in color with some ruby swirls.  The nose has black raspberries, black olives, charcoal and black pepper.  On the palate, this is clean with black raspberry fruit.  Some depth and complexity.  Good acidity.  Nice finish.  This won't get better but should hold for a decade more.  It goes great with food or on its own.  

This is a blend of 40% Mourvèdre, 34% Grenache, and 26% Syrah.  It is a big wine that is ripe and delicious.  The nose has black raspberries, blue berries, roasted meat and herbs, black pepper and some cherries.  On the palate, this is big.  Firm tannins.  Juicy black raspberry and blueberry fruit with an underlying minerality.  It softens a bit in the glass.  It is great on its own but a difficult food match at present.  It will most certainly evolve and gain integration over the next five to ten years at which time it will be great with cassoulets and roasted foods.  No regrets about open

This is a red blend that is 48% Merlot, 36% Cabernet Sauvignon, with the rest Petite Sirah, Cabernet Franc, and Syrah.  It is a delicious wine that is drinking well but will likely improve with some cellar time.  Deep ruby in color with some purple at the core.  The nose shows black raspberries, cherries, dark chocolate, spice and cigar box.  On the palate, this is medium to full bodied.  Moderate tannins.  Lots of cherries, black cherries and also some plums over char and tobacco.  Nice finish.  This will work well with bigger foods and certainly a burger on the grill would be great.  Drin