2013 Cayuse Syrah En Cerise Vineyard, USA, Washington, Walla Walla, Wine Review

Another top wine from Cayuse. Purple in color, opaque and bright. The nose has black raspberries, black cherries, burnt rubber (in a good way), black olives and iron. What a great texture. Juicy and velvety. On the palate, the black raspberry dominates with some underlying minerality and a hint of funk/musk. Long finish. This is still young but chugging along. It may still improve a bit over the next few years and then be good for another 15 after that.

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Vintage:

2013

Current Price:

$95.00USD

2002 Cayuse Syrah En Cerise Vineyard, USA, Washington, Walla Walla - Wine Review

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The cork broke on opening so this was decanted thru a filter. It was interesting to drink side by side with the Cailloux Vineyard which was pop and pour. This opened up first as expected but then the played back and forth over the evening. In the end, I liked this a tad more though they were basically even. Purple in color, ruby at the rim. The nose has cedar, black raspberries and rocks. On the palate, this is complex with black raspberries, slight cedar, a bit of pepper and slight earthy notes. Nice texture. Good balance. Also drinking much younger than its 15 years would lead on

2011 Cayuse Syrah Bionic Frog, USA, Washington, Walla Walla, Wine Review

Vintage:

2011

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Current Price:

$288.00USD

One of the best Syrahs being made anywhere. Purple in color with a slight ruby hue, opaque and bright. The nose is great with black raspberries, slight burnt rubber, black olives, black pepper and slight bacon fat. Full bodied. Velvety texture. Juicy acidity. On the palate, lots of black raspberry fruit with some black olive notes and char. Deep and complex. Light tannins. Long finish. This is just getting near maturity. It drinks great on its own and would work well with beef stew or chili. Drink over the next ten to fifteen years.

2013 Cayuse Syrah Bionic Frog, USA, Washington, Walla Walla, Wine Review

Vintage:

2013

Score:

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A+

Current Price:

$260.00USD

This has really opened nicely since I last tried it. Still young, but delicious. Perhaps the best wine from Washington that I have had. Inky purple in color, opaque and bright. The nose is great with black raspberries, boysenberries, black cherries, black olives and tarragon. No burnt rubber that sometimes shows up in Washington Syrah. Full bodied. On the palate, the black and purple fruits dominate. Black pepper. Slight black olive with underlying minerals/rocks. Wonderful lush but fluid texture. Long finish. Delicious. This is still maturing and should be great drinking for t

2008 K Vintners Roma En Chamberlin Vineyard, USA, Washington, Walla Walla, Wine Review

Vintage:

2008

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Current Price:

$65.00USD

This is a blend of 62% Cabernet Sauvignon and 38% Syrah from Cayuse Vineyard in Washington. At eleven years from vintage it is rolling along just fine. Pop and pour and it was drinking quite well. Purple in color, ruby at the rim. The nose is nice with black raspberries, black cherries, slight burnt rubber/iron and a bit of a slight green herbal note (tarragon?). On the palate, this has a lovely texture. Juicy, black raspberries, black cherries with slight char underneath. Good finish. Worked well with roasted mushrooms. Should have another decade left if well stored but I doubt it

2002 Cayuse Syrah Cailloux Vineyard, USA, Washington, Walla Walla - Wine Review

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Its not often I get to enjoy a wine this old from Washington so this was a treat. Purple in color, ruby at the rim. The nose has black rapsberries, spice, slight violet, minerals and slight bacon fat. On the palate, this has plums, black olives and black raspberries. Still drinking youthfully, it didnt seem 15 years old. Maybe seven. Deep and complex but delicious and gulpable. Nice finish. I am not sure this gets better but it should continue to mature. very impressive wine.

2013 Cayuse Syrah En Cerise Vineyard, USA, Washington, Walla Walla, Wine Review

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