Syrah

I have been beating the drum for Torrin wines for a while now. They do take a long time to open up, but this one seems a bit more open than most. Of course, we are now seven years from vintage. This is delicious. It is a blend of 76% Syrah and 24% Grenache. The label lists 16%ABV and although it is not noticeable on the palate, one does feel it. Inky purple in color. The nose is concentrated with black raspberries, iodine, roasted meats, char and spice. On the palate, this is full bodied with a lush texture. It is much wider on the palate. Lush black raspberries over char and spice.

The base Bedrock wines are wonderful values.  The Zin and the Syrah are about my only case purchases these days.  Wonderful wines.  The 2018 Syrah is designated as California.  Purple in color.  The nose has black raspberries, char, slight roasted meats, just a hint of bacon fat and a bit of spice.  On the palate, this has a lovely, juicy texture.  Black raspberry fruit with underlying char and roasted meats.  Good finish.  Young though mine are not likely to see old age as I tend to drink these young while waiting on other wines.  Perhaps I need to hide a bottle in the cellar.  It likely w

The 2012 Saxums have been pretty open since release although they did recently (last two years) go into a slightly shut down phase.  No worries, this bottle was pop and pour and drinking quite well. A blend of 73% Syrah and 27% Mourvedre  Inky purple in color.  The nose has black raspberries, black pepper, slightly roasted meats and spice.  Full bodied with a lovely big texture.  Lots of black raspberry fruit on the palate with some blueberries over a bit of char and pepper.  Long finish.  There is a lot of alcohol here but it is not noticeable.  This is delicious if not for everyone.  Most

A very nice showing for this wine that is just starting to come out of its shell.  Pop and let breathe for 30 minutes (not decanted), it took about another hour to open up.

Opened at a holiday party to join in the fun with a "Chanukah" wine as it is made in Israel.   Israel is making some excellent wines these days and this is an outstanding Syrah.  Deep purple in color with ruby swirls.  The nose is very meaty with black raspberries, bacon fat, and black pepper.  Medium bodied.  On the palate, this is somewhere between a Rhone style Syrah and one from California.  It is delicious but slightly restrained fruit.  Black raspberries over roasted meat and earth.  Good acidity.  Long finish.  This will work well with stews and roasts.  It should drink well for the

This is one in a series of Tawny "Ports" made by Penfold's.  It has very attractive packaging although no longer in the wood box.  Made in a Solera style, the minimum blended age is 20 years old.  The Solera currently contains vintages from 1960 to 2004.  Mostly Shiraz, Cabernet, Grenache and Mourvedre but others as well.  Iced tea in color.  The nose is a bit oxidized (in a good way) with brown sugar, toffee and crème brulee.  On the palate, this is viscous.  Lots of caramel notes.  Some heat.  There is a nice depth to it.  Long finish.  This will work well on its own or with toffee/carame

What a treat.  The iconic wine of Australia.  This is Syrah or Shiraz as they call it down under.  This wine is 37 years old and drinks like it is just getting to maturity.  No hint of age.  Purple in color, ruby at the rim.  The nose has black pepper, black raspberries, some chocolate and baking spice.  On the palate, this is starting to show some layering.  Lots of black raspberry fruit with underlying char and spice.  Great texture.  Long finish.  It probably won't improve from here but should be at this level for at least another decade.  This will work well with stews or roasts and is

Truly one of the great Syrah vineyards in the world, James Berry Vineyard is the home of Saxum, but Justin does sell off some fruit and Mike Office gets some for his Carlisle winery.  Purple in color, dense and bright.  The nose has black raspberries, white pepper, slight roasted herbs and hints of roasted meat.  On the palate, this has a great texture.  Still young with firm tannins, it opens in the glass showing black raspberries over char with a slight peppery note.  Good balance.  Bright acidity.  Long finish.  This should still develop further but no harm opening now although a few hou

This is a blend from Paso Robles.  It is 75% Grenache, 21% Mourvedre and 4% Syrah.  At age ten, it is still youthful but drinking great.  Purple in color, ruby at the rim.  The nose has black cherries, black raspberries, graphite, black pepper and spice.  On the palate, this is big and full bodied.  Slight tannins.  Lots of black raspberry and black cherry fruit.  Great mouth feel.  Long finish.  This drinks great on its own and will work with roasts or grilled foods.  It will drink well for the next ten to twelve years.  

Tynan makes a top cab for which he is probably better known for.  This was my first time trying this wine and it is impressive.  Inky purple in color.  Opaque and bright.  The nose has black raspberries, white pepper, slight bacon fat and roasted herbs.  With air, a slight lavender/violet comes out.  Wonderful lush but energetic texture.  Delicious.  Firm tannins.  This is still young but drinking wonderfully on its own.  Black raspberries layered with pepper and charred earth.  Great acidity.  Long finish.  This will continue to improve for the next five to seven years and be at peak for a