Syrah

Australia's most iconic wine.  Always a pleasure to try one and this, at age 30 is just showing traces of age.  Inky purple in color, opaque and bright.  The nose has black raspberries, vanilla, spice and slight black pepper.  On the palate, this is full bodied with medium tannins.  Plenty of black raspberry fruit.  Fresh with lots of energy.  Plenty of depth.  This is drinking well now but may still improve as it matures.  It should drink well for another fifteen years or more.  This is great on its own and will work with roasts and drilled meat, fowl or veggies.  

Apparently, one of the reasons for the name is that these vineyards are tended to with the use of horses.  This was tasted side by side with the Tribe.  Of course, which you like better is personal taste but this seems much more backwards at this point.  Purple in color, mostly opaque and bright.  The nose has black raspberries, white pepper, slight bacon fat, and clean char.  Medium to full bodied.  Firm tannins.  The palate has more boysenberry fruit with the underlying char coming thru.  It is tightly packed, but intense.  It probably needs ano0ther five years to open and maybe five afte

From the same people who make Cayuse in Washington state.  Inky purple in color, opaque and bright.  The nose has black raspberries, black olives, roasted meat, and black pepper.  Very enticing.  Full bodied.  On the palate, this is still young with medium to firm tannins.  Nice black raspberry fruit.  Big, but more youthful than a fruit bomb.  If served blind, I think I guess a young Cornas rather than Washington.  Nice finish.  I have no real experience to judge ageability of these wines, but it seems like it need another five years or so, and then should be good for ten or fifteen more. 

This was quite tight.  Opened and tried over three nights and on the third night it finally started to show something.  That is, of course, not unusual for a traditional Cornas.  Purple in color, opaque and moderately bright.  The nose has boysenberries, slight bacon fat, black olives and slight pepper.  On the palate, this is medium bodied and very concentrated.  Nice texture which is probably the best clue that there is a nice wine lurking in there once it opens.  Enough boysenberry fruit to satisfy but this is more about minerality and earthiness.  It is quite tasty too.  If opening now,

Whoa.  This is a stunning value in Syrah.  My first time trying this wine.  It is 100% Syrah from old vines in the Rhone Valley.  Purple in color, ruby at the rim.  Opaque and bright.  What a great nose.  Black raspberries, slight floral notes, just a hint of horse and leather, and slight crispy bacon.  Medium bodied.  On the palate, this is clean, concentrated and delicious.  Nice black raspberry fruit over a slightly earthy base.  Good balance.  Great energy.  Nice finish.  This probably won't get much better but should provide great drinking for the next five to seven years and likely mo

For those looking for value in their red wines, the southern Rhone is still a great place once you get outside Chateauneuf and perhaps Gigondas.  This is one of those wines that is a great wine to stock up on in great vintages.  Purple/ruby in color, mostly opaque and bright.  The nose is very nice with black cherries, plums, slight spice and slight floral notes.  Medium bodied.  On the palate, this has some depth to it.  Black cherry fruit with underlying spice.  Good acidity.  This should drink well for the next five to seven years.  A nice match with a veggies burger (or even a meat burg

Normally, I like to let these wines rest for ten years or so prior to opening, but sometimes, it can't be helped.  For me, the Hearstone opens a bit earlier than the others (along with the Paderewski).  This is a blend of 54% Syrah, 35% Grenache, and 11% Mourvedre.  Pop and pour, this took a while to open and the last glass was the best.  Inky purple in color, opaque and bright.  The nose has black raspberries, black pepper, roasted meats, slight black olives and a bit of black cherries.  Full bodied.  Medium tannins.  On the palate, this has a great juicy, muscular texture.  Powerful  Load

This is a blend of the grapes that didn't make it into the single varietal expressions consisting of 44% Syrah, 22% Cabernet Sauvignon, 12% Petite Sirah, with the remainder made up from Petit Verdot, Merlot, and Cabernet Franc.

Rottlan Torra is one of the oldest producers in Priorat dating from the early 1980's before the area's rebirth.  A blend of 25% Garnacha, 25% Carignan, 25% Cabernet Sauvignon, 15% Syrah, and 10% Merlot, this wine is drinking wonderfully right now.  2005 was a great vintage.  Purple in color, shimmering bright with no signs of age.  The nose has black cherries, salinity, black licorice and slate/minerals.  On the palate, lots of fruit; black cherries and black raspberries with an underlying minerality.  A nice complexity.  Long finish.  This should continue to drink well for another seven to

This is a blend of Grenache, Carignan and Syrah.  Ruby in color, clear and bright.  Tasted among a variety of Priorat wines, this was significantly lighter in color with more ruby than purple tones.  The nose is nice with raspberries, cherries and spice. Medium bodied.  Lighter on the palate as well with notes of black cherries and cherries.  Good acidity.  Nice finish.  This is ready to drink now and should drink well for three to five more years.  It will work well with stews or chili.