2014 Domaine Bois de Boursan Châteauneuf-du-Pape, France, Rhone, Wine Review

This was way above my expectations for a not so great vintage and their regular cuvee (although they didn't make a Felix in 2014).  Deep ruby in color.  The nose is a bit musty but clears to show raspberries, slight strawberries, a bit of pine and spice.  On the palate, this has a lovely slick-ish texture that makes it imminently drinkable.  Bright acidity.  Nice finish.  Drinking quite well right now, this is not going to make old bones.  

2007 Château de Beaucastel Châteauneuf-du-Pape, France, Rhone, Wine Review

This wine is in the beginnings of its prime drinking window IMO.  It should be good for at least another decade.  Purple in color.  The nose is great with black cherries, black raspberries, cherries, raw meat, and floral notes.  On the palate, this has a great almost soft texture.  Slight tannins.  Layers of black raspberries, black cherries, licorice and earth.  This is a very clean wine.  Nice acidity especially for the vintage.  Long finish.  This kept improving all night.  It worked well my pasta dish after being open for a few hours.  

2017 Or Haganuz Rosé Amuka Naburia, Israel, Galilee, Wine Review

Salmon pink in color.  The nose is very nice with watermelon, slight celery note and with air, a bit or rhubarb.  Not under ripe though.  On the palate, there are some slight cherry notes on the attack.  Watermelon on the mid-palate and finishing with some strawberry notes.  Not a ton of acidity but some.  Works fine with lighter foods but make a great refreshing drink on the patio.  There is some complexity here as well.  This is an equal blend of Cabernet Franc, Merlot, Shiraz and Mourvedre.  It is dry.  Retails for under $20 making this well priced.  Probably should be drunk by 2020.  

2017 Bedrock Wine Co. Ode to Lulu Old Vine Rosé, USA, California, Wine Review

Pink grapefruit in color.  The nose is nice with some strawberries, watery cherry juice, slight rhubarb and herbal notes.  On the palate, this is refreshing.  While it is open, it did continue to improve for the few hours it was open.  Perhaps that is a function of the serving temp or maybe the air.  Still, I would tend to drink these up in the first couple of years.  Flavors of strawberries and light cherries.  Nice mouthfeel.  Works well on its own or with food.  At around $25 all in, this is fairly priced.  

2013 Keplinger Caldera, USA, California, El Dorado County, Wine Review

This is made by one of the superstar winemakers of California.  This is Helen Keplinger's eponymous label.  It is a blend featuring Mourvedre as the primary grape.  While this is young and won't reach peak for a decade, it is delicious right now.  Purple in color.  The nose has dark cherries, plums, spice, slight earthiness and slight char.  On the palate, this has great fruit; dark cherries and plums with strong tannins.  Great mouthfeel.  

 

2010 Saxum James Berry Vineyard, USA, California, Central Coast, Paso Robles, Wine Review

Always a star.  This is is still young.  This bottle was opened at 9:00 am and served at 11:00 pm.  It was served with dessert; a bittersweet chocolate tart and it worked wonderfully.  Inky purple in color.  The nose has chocolate covered cherries, black raspberries, slight floral qualities and spice.  On the palate, this has a lively quality to it.  Juicy acidity. Lush.  This is a big wine but smooth with no signs of alcohol.  Delicious.  Ripe but not overtly or sweet.  Long finish.  Upside for sure and development.  No harm in drinking now but will continue to evolve for a while.