40% Mourvedre, 28% Syrah, 22% Grenache, and 10% Counoise. This is still pretty young but quite delicious. Sort of like a California version of a Chateauneuf du Pape. Deep ruby in color with some purple swirls. The nose has cherries, plums, cedar, spice and slight cocoa powder. On the palate, the spicy red fruits dominate at this stage. Good acidity. Nice finish. This has tight layers that unwind in the glass. This will work with a wide variety of foods. It may improve a bit from here but easily has a decade and probably two left in it.
This is basically the second wine of Esprit de Tablas from Tablas Creek although they make a lot of different wines, not all available without being in their wine club (highly recommended). This sell for around $30 and can often be found at retail shops. It is young and will likely improve a bit over the next few years. Screw capped! Grenache, Syrah, Counoise and Mourvedre. Whereas the Esprit can be compared to a Chateauneuf du Pape, this is more like a better Cotes du Rhone or even a Gigondas. It has a deep ruby color with some purple swirls. The nose has black cherries, slight eart
Ruby in color, some browning at the rim. The nose is slightly dusty with black cherries and spice. On the palate, this has some cherries and dried cherries with a bit of earthiness. Good acidity. Reasonably complex. This is still alive and drinking well if perhaps a bit past prime. It is surprisingly clean given the age and how Chateauneufs were produced back then. It went well with a tomato cream soup and indeed, would work with a wide variety of foods.
I love Saxum wines. They might not be or everyone, but more times than not, they are crowd pleasers. This one was served with friends along side a cheese course at the end of a meal and it was wonderful. It is blend of 57% Grenache (60% aged in concrete), 31% Mourvedre, and 12% Syrah. It has very high alcohol levels and a ton of fruit. It drinks well on its own or needs some hearty food (or cheeses) to stand up to it. inky purple in color. The nose has black raspberries, some white pepper, black cherries, spice and slight roasted herbs. On the palate, this has a lovely energetic qua
This was being closed out at a local wine store for $45. It was part of a "natural" wine tasting. I thought it was the best wine of the tasting though the crowd was mixed. Ruby in color, cloudy and slightly flat in appearance. The nose has plums, cherries and a slightly sweaty quality. A very nice texture. On the palate, bright cherry fruit. Long finish. This is drinking quite well right now. It will go with most heavier and medium bodied foods.
My friend Charlie came by. Now Charlie likes his wines big and young and we both love Saxum. That sure seemed like a great opportunity to pull and young'un from the cellar and see what it was showing. The surprising thing was how good and accessible this was already. It's not at peak and will improve with cellaring, but if you have more than one, it's not a tragedy to open one now. 33% Grenache, 32% Mourvedre, 24% Syrah and 11% Counoise. Purple in color, slight ruby line at the rim. The nose is great with black raspberries, roasted meats, white pepper and slight floral notes. This
An outstanding CdP. A blend of 60% Grenache, 25% Mourvèdre and the rest Counoise, Vaccarèse and Muscardin. This is ripe, juicy and delicious if not the "classic" CdP in style. Purple in color, ruby swirls. On the nose this has boysenberries, sandalwood, char and slight floral notes. On the palate, this is juicy with big boysenberry fruit. There is a nice under layer of spice. Long finish. One of those wines that each sip tastes so good you want to have another. It will be interesting to see this age and lose the baby fat. Probably should last another fifteen years anyway. Will wo
Normally, its better to let Saxum's wait ten years from vintage to really get the best but the Paderewski is a different animal. It is 34% Mourvedre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah and 8% Tempranillo. Because of that it changes as it ages with the Zin showing more in its youth and fading a bit back with time. This bottle was beautiful. Purple in color. The nose is deep and intoxicating with black cherries, roasted meats, leather, black raspberries, black pepper and cherries. On the palate, this has a lush chewy texture. Delicious. Lots of fruit right now with black cherr
This is made from a Biodynamic vineyard from Rhone styles grapes. It is a blend of Syrah, Mourvedre, Grenache and Zinfandel. It retails for around $45. This was tasted over two days and significantly more open and better on Day 2. It is young and in need of a good decant or more cellaring. That said, it is very nice now. Purple in color. On the nose, there is boysenberry, black cherries, some black pepper and coffee grounds. On the palate, this is concentrated but not a big wine. Boysenberry and black cherry fruit. Underlying peppery-ness and smoke. Some medium tannins. Good aci
2007 was the best vintage for Saxum up to now. And, that is saying a lot. This was just stunning. It is in a great place right now, but, depending on the bottle, not quite at peak. Purple in color. The nose has black raspberries, roasted meats, black cherries, slight cedar and spice and bits of plums and peppers. On the palate, this is lively yet weightless. Almost seamless. Delicious with energetic black raspberries, black cherries and underlying charred meats. Long finish. Great with heavier or spicy foods. Each sip makes one want another.