Rioja

My second time trying this.  The first was with my dinner in the Barcelona train station from a 375ml.  We need more trains in the US.  Ruby in color.  The nose has nice cherries.  On the palate, this has a slight amount of acid.  Cherries and slightly bitter cherries.  No real tannins.  Just a nice, little bot of fruit wine.  Drink in the next couple of years.  For under $15, this is a good value and may be the choice from time to time on a restaurant list.  

This is made from Garnacha Blanco.  Light golden in color.  The nose has minerals, steel and lemons.  On the palate this is crisp-ish.  Mostly minerals.  Slight fruit.  Good with food.  Inexpensive.  

This is a nice value red from the Rioja region of Spain.   It retails for around $16 which is a great price for a nice red.  Ruby/purple in color.  The nose is dusty with cherries.  On the palate, there are cherries and some tobacco.  Slight tannins.  Good balance.  There is some depth/complexity here but this is not a wine to be aged.  That said, if well stored it should be good for at least five more years.  Works well with a wide variety of food.  

Purple/ruby in color.  The nose is nice; spice, plums and cherries with a bit of dill.  Nice texture.  Slight tannins.  Tart cherries on the palate.  Nice finish.  This retails for $33.  It is drinking well now and should be good for five to ten years.  

In a great plae right now.  No hurry but showing mature development.  Ruby/purple in color.  The nose has some slight funk to it.  Not a lot, but some.  Cherries, dark cherries, cigar box and leather as well.  On the palate, lots of black cherry and cherry fruit.  Layers of earth and forest floor.  Good balance.  Wonderful mouthfeel.  Nice finish.  Worked well with food.  While this was a bit modern in style in its youth, it has aged just beautifully as it turns into an older Rioja.