Zinfandel

Part of a tasting of Zinfandel wines.  I believe this was a late release from the winery.  For a 17 year old Zinfandel, this was drinking quite well.  Purple in color, ruby swirls.  The nose has black cherries and spice.  On the palate, it is more about plums.  Not a big or fruity wine at this stage, but plenty of energy and drinking well.  More of a claret styled Zin with a nice complexity.  Very food friendly.  

This has 80% Zinfandel, 16% Petite Sirah, and 4% Carignane.  It is drinking just wonderfully right now.  Purple in color.  The nose has black raspberries, dust, leather, slight earthiness and cherries.  On the palate, this is fresh with vibrant fruit and light tannins.  Black raspberries, slight peppery notes and a nice warm earthiness to it.  Good balance.  Nice finish.  Just a lovely wine.  It won't get better but should continue to mature and evolve over the next decade.  Will work with almost any food at this point.  

Looking for a good, not too expensive Zinfandel for parties, pizza night and just good sipping?  Here ya go!  This one retails for $20 and fits the bill.  Ruby in color, clear and bright.  The nose has cherries, sour cherries, a bit of sticks and stones and slight dust.  On the palate, this is easy to drink.  It is ripe but not over the top.  Nice texture presumably from the high alcohol (15%).  Good finish.  This makes a nice cocktail wine but will go with big casual food.  Sure to be a crowd pleaser.  

I try to buy a case of this every year.  You know how when you go to the wine cellar and you want something good but not too expensive.  Maybe you already had a glass or two and can't quite remember the pricing on every one of your bottles?  This is perfect.  Always good.  Always fairly priced.  I know it lasts a couple of years, and probably more, but mine never do.  I drink them too easily.  Readily available for around $25.  Bright purple in color.  The nose is great with cherries, black cherries, a bit of bramble.  It's almost jammy and almost sweet but not quite.  The black cherry frui

Normally, its better to let Saxum's wait ten years from vintage to really get the best but the Paderewski is a different animal.  It is 34% Mourvedre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah and 8% Tempranillo.  Because of that it changes as it ages with the Zin showing more in its youth and fading a bit back with time.  This bottle was beautiful.  Purple in color.  The nose is deep and intoxicating with black cherries, roasted meats, leather, black raspberries, black pepper and cherries.  On the palate, this has a lush chewy texture.  Delicious.  Lots of fruit right now with black cherr

This is in a great spot right now.  It is still youthful and rambunctious but has calmed a bit since release.  Purple in color, ruby at the rim.  The nose has raspberries, slight strawberries with underlying coffee grounds.  On the palate, this is juicy with a great texture.  Delicious.  Raspberries with underlying char.  Clean.  Will work with spicy or heavier foods.  This should evolve over the next decade, but this style will fade in a year or so to be a kinder gentler wine.  Its good right now.  

One of the better single vineyard Bedrock Zinfandels.  While this could age well for a decade or more, there is something about the energy and fruit of consuming them young.  It just depends on what you like.  Purple in color.  The nose is great with black raspberries, black cherries, spice and bramble.  On the palate, there is some black raspberry but a bit of strawberry in the back ground.  Underlying some smoke/fireworks.  Great texture.  Delicious wine that makes it hard not to gulp.  This will work with BBQ, meat dishes or pizza and roasted vegetables.  Think fun.  But if this is not y

So, I was visiting my sister in the Los Angeles area for Thanskgiving.  I went to a local wine store in Chatsworth and there on the shelf was this wine.  I doubt it had been stored pristinely, but, It ook a chance and was rewarded with my favorite Carlisle Zinfandel with some age on it, something I don't seem to have the patience or discipline for.  Purple in color, ruby at the rim.  The nose was nice with black cherries and bramble and slight pepper and cedar.  On the palate, it has that wonderful texture that I love about this wine.  A good amount of black cherry fruit and also some raspb

This is made from a Biodynamic vineyard from Rhone styles grapes.  It is a blend of Syrah, Mourvedre, Grenache and Zinfandel.  It retails for around $45.  This was tasted over two days and significantly more open and better on Day 2.  It is young and in need of a good decant or more cellaring.  That said, it is very nice now.  Purple in color.  On the nose, there is boysenberry, black cherries, some black pepper and coffee grounds.  On the palate, this is concentrated but not a big wine.  Boysenberry and black cherry fruit.  Underlying peppery-ness and smoke.  Some medium tannins.  Good aci

This is a good wine.  But, it did not meet expectations.  These expectations were caused by the wineries reputation; they make some great wines, and the price; $65 for a bottle of Zinfandel is a good chunk of change.  Purple in color.  The nose has black cherries, slight spice, slight char.  On the palate, this is simple on one dimensional.  Nice black cherry fruit.  Some depth but not really showing much other than fruit.  Drank over two days, it was better on day 1.  Its a fine Zinfandel but there are hundred if not thousands that provide this quality for one third the price.  Stick to th