Chardonnay

Golden in color, with slight green tinges to it.  The nose has slight vanilla and slight fresh oak along with some lemons.  Overall though, it is still quite tight.  On the palate, this has a nice mouth feel.  Vanilla, lemons and oak.  It opens with some air but is still very young.  It is very good but should continue to improve over the next few years.  It makes some sense to hold these if you have good storage.  It drinks well on its own and will go with heavier sea food dishes or even salads or lighter fowl dishes.  

It is always a pleasure to drink Chablis   Even more Grand Cru from a great vintage.  These are some of the best expressions of Chardonnay.  This was my second time being lucky enough to try this one.  It was pretty consistent,  This one was no exception,   Green/gold in color.  Shimmering bright.  The nose has plenty of green apples with a nice chalk/sea shell quality.  On the palate, this is ripe and broad.  It has a slightly oily texture which is a good thing.  More red apple with underlying chalk.  Good acidity.  Nice finish.  This is still young and though ageing white Burgundies can b

Holy smokes.  I love this wine, but this was the best showing for it yet.  Light golden/green in color.  Lemon cream, vanilla and slight smoke on the nose.  On the palate, this has a slightly oily texture which is great.  Crisp acidity.  The lemon and vanilla come thru over a slight charred wood quality.  Deep and complex, this is the most developed bottle I have had although certainly not old.  Layers of fruit, wood and char.  Long finish.  Went great with roasted Shihitto peppers.  If this is a glimpse where this is heading then patience will be rewarded but no harm in opening now.  

Opened for my birthday dinner.  This is 70% Pinot Noir and 30% Chardonnay.  It has a deep amber color although clear and bright.  A good amount of small-ish bubbles.  On the nose this has some strawberries, slight hay, dried floral notes and a slightly nutty quality.  On the palate, the strawberries come thru with some light cherries.  There is a touch of oxidation here.  Nice acidity.  It worked better with a bit of food.  This is probably not a long term ager and should be drink in the next few years.  Wen well with some Shihito peppers.  

Of course, 100% Chardonnay.  Another great showing from this bottle.  Really firing on all levels with just a bit of air.  Light green/gold in color, clear and bright.  A lot of very small bubbles.  On the nose, this has smoke and lemons.  With air, a bit of chalkiness comes out.  On the palate, this has a nice bite of acidity.  It is, however, full bodied and round with no sharp edges.  The lemons carry thru along with a bit of yeast.  This is starting to show some age on it although it easily has another ten and probably twenty years at peak.  It will go with almost any food.  One of the

The Krug MV is always a stellar wine but this edition is based on 2011 which was a very difficult vintage.  It also includes almost two hundred different wines going back to the 1995 vintage.   Forty-two percent of the cuvée is made up of Reserve wines.  This wine is stellar.   It has 47 % Pinot Noir, 36% Chardonnay and 17% Pinot Meunier.  Light pale gold in color.  Lots of tiny bubbles.  The nose has lemons, brioche and slight smoke.  On the palate, those flavors come thru.  It takes a bit of time to open though.  Good acidity.  With air some green apples come out.  Lots of energy here but

Always a great wine, this luxury cuvee is one of the great wines of Champagne.  A real treat to drink.  Gold green in color with a lot of tiny bobbles.  The nose is big and excellent with chalk, slight brioche, a bit of lemon cream, and slightly nutty.  On the palate, this is a big wine but still very young.  Great acidity.  Lemons, slight vanilla, with lots of depth and complexity.  A very long finish.  This needs a few more years until peak but is delicious today.  The score has a couple more points of upside possible.  It easily has fifteen more years left at the top.  It will go with ju

Salon is my favorite Champagne.  Unfortunately, it's price makes it a very rare treat indeed.  Having tasted this wine on release, it didn't seem worth the price, but with some bottle age, this wine was spectacular.  It is, of course, 100% Chardonnay.  Silver gold in color with ton of very tiny bubbles.  The nose has slight toast, a slight amount of oxidation, plenty of green apples and just a slight ginger note.  Wonderful minerality.  On the palate, this has great acidity.  It is a very lively wine that dances across the palate.  Crisp apples, minerals and slight lime/lemon notes.  A long

Ramey makes some of the best California Cabs that are mass distributed.  That is not to say they are inexpensive but they are made in sufficient qualtities to be generally available.  This one has a light golden color.  The nose is pretty with peaches, cream and slight lemon curd.  Not as much oak as many Ramey wines.  On the palate, this is full bodied with a creamy texture.  The peaches and lemon come thru along with a bit of yeastiness.  Good finish.  This is a robust Chardonnay but has plenty of energy to work with or without food.  It will match up well with salads and heartier seafood

Light golden in color.  The nose has some flint along with a lemon/lime note.  On the palate, this is crisp although slightly sweet.  Some lemon candy.  Also a bit of salinity on the finish.  Short finish.  This is a solid Chablis which probably should be consumed in the next three to five years.