Light golden in color. The nose has some flint along with a lemon/lime note. On the palate, this is crisp although slightly sweet. Some lemon candy. Also a bit of salinity on the finish. Short finish. This is a solid Chablis which probably should be consumed in the next three to five years.
This is a producer that I am not familiar with, but this was quite enjoyable. Like other wines from this producer, it sees no oak and is made exclusively in stainless steel. Yellow/gold in color, clear and bright. The nose is nice with lemons, slight lime and crushed shells. Also a touch of sulfur. Medium bodied. On the palate, this has crisp acidity. Flavors of lemons and lemon candy. Long finish. This is great on its own and would work nicely with seafood or soft cheeses. Drink over the next ten years. Great value.
Probably my favorite producer of Chablis that I choose to afford. This is their basic bottling and it is a tremendous value. Green/gold in color, clear and bright. The nose is great with green apples, flint, salinity and slight peach. Crisp acidity. Medium bodied. On the palate, green apples with underlying flint/char. Long finish. This is refreshing on its own but would be great with many foods. It worked wonderfully with various vegan dishes. Drink over the next seven to ten years.
It was interesting to try this side by side with the Vaudesir. While neither one could be called blowsy or showy, this has more presence and weight. Light golden/green in color, clear and bright. The nose is classic Chablis. Green apples, chalky minerality, slight gunpowder and slight white flowers. Full bodied. Great balance. Firm acidity. On the palate, green apples with underlying minerality and just a hint of flint/gunpowder. Long finish. This is nice on its own but needs food to really shine. Shell fish would be ideal but it went nicely with Japanese Noodles as well. This
Light golden/green in color. Lovely nose of flint with slight green apples. A big nose over all. In the palate, this has a slightly oily texture. Great acidity. Slight green apples with lots of minerals. Long finish. This was my WOTN at a recent blind tasting of Chablis although the group had it in 4th place. Still young, this should continue to evolve and mature for the next decade and be good for another decade or more after that. It will pair well with seafood, salads and other lighter foods.
