Chardonnay

This is a winery that I have found to be hit or miss for my personal tastes.  Sometimes the oak can be a bit much and other times the wines are wonderful.  This one was quite good although it pushed my tolerance for oak.  Medium golden in color.  The nose has vanilla, lumber, peaches and floral notes (white?).  On the palate, this has a nice creamy texture.  Lots of peach fruit.  Spice and oak are present but not over bearing.  This is a rich and voluptuous style but not a caricature.  At the end, I found it quite good.  It will go well with rich see food and similar salads.  This should la

This was a great comparison drinking side by side with a Rhys Chard.  From similar areas south of San Francisco.  This is a bit more austere although that isn't really the right word.  Perhaps not as flamboyant?  In any event, this is fantastic.  Light golden in color.  The nose is great with lemon curd, slight peaches, and a bit of lime.  On the palate, this is medium bodied with crisp acidity.  Almost seamless from the first sip to the smooth finish.  The lemon curds follow thru to the palate.  Long finish.  This is very food friendly and will work with all but the heaviest of foods.  Gre

Purchased off a restaurant list which is a great place for this if priced fairly.  It is ready to go and provides good drinking for the money.  Light green/gold in color.  The nose is more about tropical fruits than expected; mango and melons.  Maybe some peaches as well.  On the palate, this is big but not oaky.  Peaches with slight acidity.  Worked well with sushi.  This should probably be drunk up by 2022.  

A very nice Chardonnay from Oregon.  Light golden/yellow in color, just a hint of cloudiness.  The nose is big with a bit of oak/vanilla.  Nice red apples and a bit of lemon cream.  On the palate, this is a bit fat but enough acidity to make it work.  Apples and slight lemons.  Good finish.  This is terrific on it own, a bit more limited with food but would be great with sea food or lighter middle eastern foods.  While it won't get better, it still has five years (at least left).  

This is delicious.  From an excellent vintage and drinking youthfully.  A blend of 55% Pinot Noir and 45% Chardonnay.  Light golden in color.  The nose shows green apples, some chalk and marzapan.  Very nice but tight.  More open on the palate.  Very lively acidity.  Green apples and minerals.  It starts out tight and broadens over the palate.  Long finish.  This will work with almost any food.  It is still young although drinking nicely but is likely to improve over the next tne years and be good for at least that long after that.  

This is a very nice Chardonnay at a reasonable price.  It even says Chardonnay on the label.  Light golden in color.  The nose is nice.  Slightly chalky with flint and slight smoke.  Also some lemon.  On the palate, this has a nice acidity.  Lots of minerality with a bit of lemon fruit.  Clean.  Nice finish.  Worked well with an assortment of cheeses but will work with lighter and medium bodied foods.  It should last another five years but won't get much better if at all.  Depending on the price where you live, this is a very nice value.  

This is a blend of Sauvignon Blanc (44%), Chardonnay (41%), Malvasia (10%), and Pinot Gris(5%).  The name comes from a proprietary clone of Sauvignon Blanc that Flora Springs utilizes in the Crossroads vineyard.   It is an interesting white that really needs some air when opening.  Silvery/green in color with pale yellow/gold.  On opening the oak is dominant and that did not work well.  Of course, this is just being released and that will cure itself.  In any event, patience is rewarded.  After about an hour of breathing the tropical fruit came out.  A slight bit of grassiness, in a good wa

This is the base Chardonnay from one of the best producers of Chardonnay in California.  It is really classic California in style, yet everything is in proportion and works.  It is a great example of how good an oaked Chardonnay can be and not be over oaked.  The winery uses no new oak, yet the barrels leave and impression as does just a hint of butter on the nose.  Golden in color.  The nose is so pretty with peaches, crème brûlée, a bit of buttered popcorn, and lemon peel.  On the palate, this is crisp with peach, lemon and slight vanilla.  Medium to full bodied.  Good acidity.  Nice fini

This is a very nice mass produced Sauvignon Blanc from California.  Consistent from vintage to vintage and always an excellent value.  Another of those wines that it's easy for wine geeks to dismiss but there is real quality here.  Light golden in color.  The nose shows peaches, melons, vanilla and spice.  On the palate, the peaches continue.  Nice full bodied texture.  A bit of oak showing as vanilla and spice.  Moderate acidity but enough to work with food.  Nice finish.  This wine drinks well on its own and worked well with lighter salads.  

This is the best selling Chardonnay in America and has been for 25 years.  Almost three million cases are produced annually.  While it's ubiquitous, some times wine geeks are too easy to dismiss it.  This is an excellent value in Chardonnay.  Light golden in color with specks of green.  The nose has vanilla, apples and a bit of honey.  On the palate, this is ever so slightly ripe/sweet.  No bitterness.  Easy to drink with apples and honey coming thru.  Clean.  Moderate acidity.  Moderate finish.  It worked well with a variety of garden and fruit salads and was certainly drinkable on it own.