Chardonnay

My first time trying "The Cutrer".  It is a bit rounder than the Sonoma Coast Chardonnay.  It just depends on style preferences as to which one you might prefer.  Golden in color, clear and bright.  The nose has apples, some butter, baking spices and a touch of nuttiness.  Full bodied.  Moderate acidity.  On the palate, apples and baked apples with some baking spices.  Good finish.  This is very nice on its own but struggled a bit with a vegetarian lasagna.  That said, on its own it is very accessible and also has some depth.  Drink over the next five years.  

Screw capped.  Light golden in color with a slight greenish hue, clear and bright.  The nose is nice with apples, a slight nutty note, and baking spices.  Perfect for autumn.  Medium to full bodied.  Crisp acidity.  On the palate, apples with some oak notes.  Persistent finish.  This is a really enjoyable Chardonnay that works well on its own but is crisp enough to work nicely with food.  It went well with a variety of cheeses.  For the "oak adverse", give it a couple of years or a nice decant, but otherwise, this should drink well for five to seven years.  

Sonoma County is often overlooked in favor of Napa, but Alma de Cattleya wines, all from within Sonoma’s borders, is something of a love letter to what Sonoma can produce. Winemaker Bibiana Gonzales Rave has created wines that support and showcase Sonoma using various vineyard sites throughout the county. Her 2022 Chardonnay is a great example. Chardonnay pulled from cooler sites offers green apple, lemon-lime, resin, light, peach and pear, quince, apricot honeysuckle, and a whisper of honey. There is light acidity, but a beautiful balance and texture.

An excellent vintage for this wine, it is in a great place right now.  The wine is a blend of 70% Chardonnay and 30% Pinot Noir.  Light golden in color with a fine bead of tiny bubbles.

Another classic Chardonnay from this producer.  Santa Cruz is south of San Francisco.  Light golden in color, clear and bright.  The nose is great with lemons, slight vanilla and spice.  Crisp texture.  Great acidity.  This is just starting to open and has a long life left.  Lemons and green apples with some underlying spice.  Long finish.  Drink over the next ten years.  

This is 100% sparkling Chardonnay from New Zealand.  Silvery/gold in color, clear and bright.  A good amount of medium to small sized bubbles.  The nose peach with toast.  Medium bodied.  On the palate, this is concentrated and tight.  It took some time to open showing peach with some yeasty  notes and underlying char.  Good finish.  This drinks well on its own and should be very foo friendly.  A nice wine with a BLT or a Veggie Burger.  Drink over the next five years.

This is 95% Chardonnay and 5% Pinot Noir from Italy.  Franciacorta is a great region for sparkling wines.  Light golden in color with a nice mousse of smaller bubbles.  The nose is big with cream soda and a bit of hazelnuts.  Full bodied.  On the palate, it seems to have just the slightest bit of residual sugar left.  Some citrus and plenty of minerality.  A bit shorter on the almond finish.  This is nice on its own and very food friendly.  It went great with assorted hard and soft cheeses.  Drink over the next ten years.  

From one of the classic Napa wineries (and still producing great wines).  This bottle was consumed on the Celebrity Millennium Cruise Ship off the coast of Alaska (off their list).  Green/gold in color, clear and bright.  The nose is nice with lemon cream and a slight pine note.  Full bodied.  On the palate, this is crisp.  It shows just minimal touches of oak.  Nice lemon/lime notes with good acidity.  A bit clipped perhaps on the finish, but otherwise very impressive.  Lovely on its own, this will work well with sea food or even Thai.  Drink over the next eight to twelve years.  

MacRostie has long preferred high elevation vineyards where the vines are totally exposed. In this case, Nightwing vineyard sits at 1,200 feet, open to long sunny days and cool ocean breezes. This Chardonnay is in the vein of classic California Chardonnays - a wine that straddles all the elements of excellent fruit, malo-lactic, oak aging, stainless steel fermentation, and proper acidity. All these things come together seamlessly, which allows this to be an ideal expression of how good Chardonnay can be.

The label lists this as 12% abv.  Silvery/green/gold in color, clear and bright.  The nose is clean with some lemony notes.  Light bodied.  On the palate, the label calls this  semi-dry but there isn't really a lot of sweetness going on.  It is refreshing with some lemon-lime qualities.  Easy to drink.  This is food friendly and would work well with fried foods or popcorn.  A fun wine for sitting outside at a winery listening to live music.  Drink now.