Sauvignon Blanc

From a 375ml bottle.  Amber/gold in color, clear and bright.  The nose is great.  Pineapples, honey and an herbal note.  Slightly sweet (but less than expected).  Good acidity.  Viscous.  On the palate, oranges and honey.  Long finish.  Very tasty.  This went well at the end of the evening all on its own but will work well with citrus or less sweet baked desserts.  Drinking great now, this will drink well over the  next twenty years.  

This is apparently available in the market and I would love to know the back story.  The 1973 has been reviewed a couple time here recently as well.  It has a Rose/pink/orange color to it, clear and bright.  The nose has apricots, butterscotch and caramel.  Viscous.  On the palate the apricots and butterscotch come thru.  Solid acidity.  Nice finish.  This is very nice and drinking well at age 49.  This would be a great birth year wine for anyone born in 1972.  It would work well with blue cheese or just in a glass by itself.  

This is an inexpensive Sauvignon Blanc from France.  Pale golden in color, clear and bright.  The nose is a bit grassy with oranges.  Light to medium bodied with a slightly oily texture.  On the palate, minerals and slight orange as well.  A bit of menthol on the finish.  Moderate acidity.  This is a bit of a different showing for a Sauvignon Blanc but very enjoyable.  It drinks well on its own and would work nicely with lighter foods.  A citrus salad would be nice.  Drink over the next year.  

This is 90% Sauvignon Blanc and 10% Semillon.  Pale silvery/gold in color, clear and bright.  The nose is interesting with pine, pears and apples and a bit of minerality.  On the palate, pears, slight candied lemon and a bit of menthol on the finish.  This has a lovely full bodied texture without giving up its acidity or cut.  Solid finish.  Drink this over the next five to eight years.  It will work well with lighter and medium bodied foods.  It will work well with a Goat cheese and Beet salad.  

This is an interesting take on Sauvignon Blanc.  Made in Paso Robles but carrying a California AVA.  Light gold in color with a touch of green.  On the nose grapefruit and lemon/lime with slight minerality.  Light bodied.  On the palate, the lemon/lime come thru with a touch of ginger.  Slight bitterness on the finish.  This is drinking well now and should for another five to eight years.  Probably not the type of Sauvignon Blanc to serve at a party to those looking for big fruit, it will work better with lunch or a light dinner.  A sea food salad would work well.  

Always a privilege to be able to drink Yquem.  Light golden in color, clear and bright.  Great nose with honey, slight caramel, apricots, slight pineapple and slight ginger.  Full bodied.  Viscous.  Sweet not cloying with good acidity.  On the palate, honey, slight mandarin orange, apricots and a bit of burnt sugar.  Long, long, finish.  Stunning if young.  Drink this over the next fifty years.  This will work with some desserts but really deserves to be served on its own.  It will improve a bit as it matures.  

This has 99% Sauvignon Blanc and 1% Semillon.  A nice refreshing wine that is a great summer aperitif.  Very pale, slivery green in color.  The nose is interesting with orange citrus and lemon zest notes.  A nice, slightly creamy texture.  On the palate, flavors of grapefruit and grapefruit zest.  Some warmth on the finish.  With a bit of air, a Sweet-Tart quality comes out which is enjoyable.  This drinks nicely on its own but worked with tomato Bruschetta.  Drink over the next year.  Nice value.  

This is a "Bordeaux Blanc" styles wine from Washington state.  It is 69% Sauvignon Blanc and 31% Semillon.  Very impressive and a dead ringer for a Bordeaux white in style and quality.  Light golden in color.  The nose has apples, wax, sweet herbs, minerality and a touch of cedar.  Light to medium bodied.  Nice texture.  On the palate, apples, slight citrus, wax with underlying minerality.  Fresh and lively.  Good acidity.  Long finish.  Versatile.  This drinks great on its own and will work with with sea food, pork or fowl and also spicy Asian foods.  Drink over the next few years for its

This comes off very much like a Loire Sauvignon Blanc.  Silvery gold in color.  The nose has cat pee/alfalfa/grassiness or whatever you want to call that quality.  Also some lemon candied notes.  On the palate, there is moderate acidity but a nice texture.  Grassy with lemons.  Shorter finish.  Easy drinking this will work better with food.  Crab or Tuna salad would be a good accompaniment.  Drink now.