This is a more "serious" take on Sauvignon Blanc which can sometimes be too much, but it works here.  Yellow gold in color, slightly cloudy.  On the nose there is some grapefruit, spice/oak, and a bit of honey.  Medium to full bodied.  Good acidity but still round at the edges.  On the palate, grapefruit, peach, ginger and spice.  A bit of lemons on the finish.  This drinks well on its own but can hold up to quite a bit of foods.  Grilled trout would be a nice match.  

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