This is made utilizing organic grapes from a vineyard, Valle Hermoso, just 13km from the ocean. Yellow/silver/gold in color, clear and bright. There is a very expressive nose featuring lemon, lime, lemon verbena, and an almost minty quality. Medium bodied. Dry as a bone. On the palate lots of minerals and herbs with again, nice sort of pepperminty note. Moderate acidity. Nice mouthfeel. This is nice on its own but even better with food. A Quinoa and Roasted Pepper salad would be perfect. Screwcapped. This should drink nicely over the next three to four years.