This is made utilizing organic grapes from a vineyard, Valle Hermoso, just 13km from the ocean.  Yellow/silver/gold in color, clear and bright.  There is a very expressive nose featuring lemon, lime, lemon verbena, and an almost minty quality.  Medium bodied.  Dry as a bone.  On the palate lots of minerals and herbs with again, nice sort of pepperminty note.  Moderate acidity.  Nice mouthfeel.  This is nice on its own but even better with food.  A Quinoa and Roasted Pepper salad would be perfect.  Screwcapped.  This should drink nicely over the next three to four years.  

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