This is from the coastal region of Chile.  Pale silvery/gold in color with some green swirls.  The nose has lime, salinity and smoke.  A very lovely slightly oily texture.  Medium bodied.  On the palate, there is an interesting minerality with slight lime and slighter tropical fruits.  Some complexity.  Moderate acidity.  Good finish.  This is very nice on its own and very food friendly.  Roasted turkey or chicken would be a nice match.  Screw capped.  While there is some fruit to this, the minerality is the thing that makes it very interesting.  Excellent value.

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Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass