Pinot Noir

When veteran winemaker Steve MacRostie went looking for a new vineyard to plant his chardonnay, pinot noir and syrah he discovered Wildcat Mountain in the Carneros/Sonoma region. "I felt Wildcat would push the envelope, something untried. The cooler climates, the stressful site, the thinner soils; this is not a safe place to set up a farming operation. In a business sense it was probably rather stupid," he said plainly.

Greg La Follette is one of the most revered winemakers in Sonoma County, if not the entire wine industry. His wines at both Flowers and his own label, Tandem Wines , have earned numerous accolades. In person, however, his prominence seems more like water under the bridge. Strikingly unpretentious and engaging, Greg La Follette shows far more interest in what you think about his wines today than he does about how they score or what critics say. IntoWine had the good fortune of chatting with Greg recently about winemaking, terroir, and the blessed curse of wine scoring systems.

Sometimes there are people you encounter in life who, the minute you meet them, you think "This guy has a story to tell and I bet he tells it well." David Vergari is that guy. A veteran winemaker, David launched his own eponymous label, Vergari Wines , in 2003. He recently sat down with IntoWine to share with us his evolution as a winemaker and, most interestingly, the stories "behind the wine". You founded the Vergari Wine Company in 2003. What inspired you to strike out on your own? It happened in two ways: gradually, then quite suddenly.

It's almost like a Tom Hanks and Meg Ryan film. A young man meets the woman of his dreams after his sailboat is chased ashore by a hurricane. Marriage and career success ensue and years later the happy couple end up running a Sonoma winery that just so happens to produce some of the finest Pinot Noir and Chardonnay in all of California. Yes, Ken Freeman's life story may indeed be one of which movies are made. I recently had the pleasure of chatting with Ken Freeman about his eponymous winery, Freeman Vineyard and Winery , as well as his unique path to becoming a revered wine maker.

Take a deep breath. While exhaling, say “Ahhhl zas.” It resonates like a yoga mantra with the emphasis on “Ahhh.” The phonetic version of Alsace reveals the beauty of this little border province and the prominence of one of France’s smallest wine regions. It harbors a medieval landscape from a bygone era. Half-timbered houses, cobbled streets, and Romanesque churches have you anticipating someone heavily cloaked in costume to walk by you munching on a giant turkey leg.

Brice Cutrer Jones is virtually synonymous with California Chardonnay (Hint: Sonoma- Cutrer Chardonnay ). The logical assumption is that the topic de jour of any interview with him would be Chardonnay. However, I recently sat down with Cutrer Jones to discuss - of all things- his foray into Pinot...

As with most things in life, collaboration is the key to success. In the world of wine, collaboration is evident between winemakers and growers, winemakers and coopers and so forth. Yet when the critical stage of blending a wine happens, many winemakers go it alone. Blending various wines means that different clones, different toast levels of barrels, and grapes from different vineyards, must be taken into account in order to produce a stand-out wine.

A couple years ago as I was starting my own small lot winery in the neighborhood, I heard excited rumblings about a new San Francisco based festival called Pinot Days. It sounded like one of the many small quaint shows typical of Northern California, featuring some local wines, a little food, and attended by casual wine fans; the type of show I might attend if I happened to find myself in the area.