Nebbiolo

This is in a great place right now.  Ruby in color with slight browning.  The nose has cherries, slight raspberries, slight tar and slight forest floor.  Medium bodied.  Tannins are mostly resolved.  On the palate, nice cherry notes with some forest floor underneath.  Good acidity.  Nice finish.  This is at peak.  it should be consumed over the next five to seven years.  It goes great with pasta and cream sauce and will work well with meat based dishes too.  

This is an affordably priced Barolo ($30 on release) that is reasonably modern in style.  Ruby in color, mostly clear and bright.  The nose is nice with cherries, slight floral nose and baking spice.  On the palate, this is accessible if not at peak.  It has nice cherry fruit.  There is a fair amount of oak showing and medium firm tannins which suggests another three to five years would be beneficial (and what one should expect for a Barolo in this class).  It is food friendly with a nice bit of acidity.  Pasta in a cream sauce would work well.  This should be good for the next ten to fifte

This was outstanding if not at the single vineyard level either.  Medium ruby in color, clear and bright.  The nose is pretty with cherries, tar and smoke.  On the palate, this has cherries, sour cherries and some underlying forest floor.  Medium tannins.  Some complexity.  It was served pop and pour and really improved after an hour.  Nice acidity.  It worked well with a spicy eggplant but also ravioli in a lemon butter sauce.  It seems to be about as good as it is going to get but no hurry.  I would probably recommend giving it a couple/few hours in a decanter prior to serving.  

This is still young but a very nice showing.  It might still get a bit better but for the most part is close to peak.  Ruby in color.  The nose has cherries, tar, slight dried roses.  Also a bit of tea.  On the palate, there are fresh and dried cherries over a bit of forest floor.  Good acidity.  Layers unwind in the glass.  Long finish.  Pretty much everything one could want from this wine at 15 years from vintage.  It will work well with past and meat dished but even light fol or salads.  

My first time trying this producer.  It was good but a bit under ripe.  Perhaps another five years and it sorts itself out.  I have my doubts but time will tell.  Ruby in color.  The nose has cherries, bell peppers and roasted herbs.  On the palate, there is a green streak running thru this wine.  Firm tannins.  Underlying tar.  There is some complexity here.  In the end, it depends on what you like,  but for my tastes, I this could have been better had they let the fruit hang a bit longer.  It has a nice acidity and will work better with food.  No harm in waiting on it at this point.  Serv

This is one of those wines that when you read the label, expectations are raised.  Though I had not heard to the producer, a Barolo, in a great vintage for $40, should be a great wine.  This is not.  It is a fine, drinkable wine but not more.  Ruby/purple in color.  The nose has some black cherries.  On the palate, this has firm tannins.  The black cherries carry thru.  Moderate finish.  Some, not a lot of, acidity.  A nice pizza wine (if the price works for you).  

We had been warned that this bottle might be tight and too tannic and not ready to open.  In retrospect, it seemed to be drinking fine.  Ruby in color.  The nose is dusty with cherries and slight rose, both fresh and dry.  There is also a bit of volatile acidity on the nose.  On the palate, this is young-ish.  It certainly has a long life left but is getting close to adulthood.  Medium tannins.  Strong acidity.  layers of cherry fruit and forest floor.  Nice finish.  Like most Italian wines, this begs for food.  Like most Italian wine, match the wines of  a region to the food of that region

This is at the beginning stages of being ready to drink.  It probably should have been decanted, but, so it goes.  Deep ruby (dark for Barolo) in color.  The nose is really interesting with cherries, soy sauce, slight tar and anise.  On the palate, this has firm tannins.  Black cherry and cherry fruit with a nice char underneath.  Good acidity.  Long finish.  This worked quite well with a pasta dish (duh).  It should easily go another decade and closer to two.  While at one time this was a very modern Barolo, at least this vintage seems a bit more restrained or perhaps the oak and tannins h

This was a bit disappointing but an example proving that you often get what you pay for.  This was $30 on release, from a great vintage.  It seemed like a no brainer, and it's ok.  Hopefully, it will still improve a bit as it is young.  Light ruby in color.  The nose has some cherries and baking spice.  On the palate, the cherries continue.  Pretty one dimensional.  Medium tannins.  Good acidity.  It needs food and will go with just about anything.  Overall, the wine is a nice wine, that will work at the dinner table and was not expensive.  But, there is nothing I taste to suggest Barolo. 

This is the basic Barolo from Vietti although don't forget about their Perbacco which is a Nebbiolo that is a spectacular value.  This is in a good place right now if still a bit on the young side.  It was around $53 on release and can still be found for close to that.  If opening soon, give it a decant of a few hours.  Lighter ruby in color with hints of orange.  The nose is great with gorgeous cherries, tar and roses.  Complex and deep.  It is not quite as expressive or complex on the palate.  Perhaps that is something that further cellaring will bring.  It does have lovely fresh cherries