Fortified/Late Harvest/Dessert Wine

• Banyuls
• Brandy
• Tokaji
• Madeira
• Port
• Sauternes
• Sherry
• Vendange Tardive

Auslese is a German word meaning Selected Harvest.  The grapes are late harvest grapes with high levels of sugar.  Light golden in color, clear and bright.  The nose has a bit of diesel along with peach and slight apples.  Light acidity but the wine is not cloying.  On the palate, notes of white raisins, honey and peach with some minerality.  Slightly sweet. Slight tropical fruits on the finish.  This is delicious.  It is great on its own and would work well with a not too sweet piece of (Austrian) pastry or cookie.  Drink over the next ten to twelve years.  

One of the better values in Sauternes. Light golden in color. The nose has with pineapples, honey and some of peach. On the palate, this is viscous and rich.  Sweet but not cloying.  Good acidity that cuts through the sweetness.  Honey and Pineapple.  Nice finish.  This is great on its own and will work with a not too sweet dessert.  Drink over the next fifteen to twenty years.  

Always a pleasure to drink what is arguably the greatest wine in the world.  Not the best and not the worst vintage.  At age 27, this is mature but with decades left.  Red/orange in color, clear and bright.  The nose is great with apricots, peach, honey and marzipan.  Slightly viscous.  Complex on the palate.  Moderate acidity.  On the palate, honey, Crème brûlée with just a bit of underlying char.  A finish that goes on forever.  Delicious.  This drinks great on its own and will work with a more savory dessert, but that is not necessary.  

From a 375 ml.  Golden in color with slight orange hues, clear and bright.  The nose is nice with honey, peaches and a slight dried orange rind note.  Viscous.  Sweet, not cloying.  Enough acidity to match the sweetness.  On the palate, honey, apricots and slight peach.  Clean.  Long finish.  Very tasty.  This probably has twenty years left.  A nice match with a not too sweet cake.  

 The wine is an iced tea color with a touch of ruby. The nose has Pay-day Candy bar, toffee and crème brulee. Not as complex on the palate with a nice nuttiness and a bit of sweetness. Just a hint of heat. Long finish. Slightly sweet but not overtly.  This is a nice take on a 20 year Tawny.  It drinks well on its own and would work with more savory desserts (especially with nuts).  This should age quite well for the next twenty years.  

This was a new Port house for me.  Purple in color, some brown swirls.  The nose is dusty with cherries and slight milk chocolate.  On the palate, more black cherries.  Slightly sweet.  Viscous.  Some warmth, not hot.  Nice finish.  This worked very well with a molten chocolate cake for dessert.  

This is one of the better houses making sweet dessert wines in Barsac.  This one was no exception. Light copper/orange in color.  Perhaps a bit darker than expected but not an issue.  On the nose, there is tropical fruit, slight each and a slight kindling smoke note.  On the palate, this is rich.  Plenty of Botrytis but good acidity to offset the sweetness.  Honey and tropical fruit on the palate.  Clean.  Long finish.  This is great on its own or with a more savory dessert (no chocolate).  It should easily last another fifteen to twenty years.  

This is in a great place right now.  Mature but still fresh with good fruit.  Purple/ruby  in color.  The nose has chocolate, cherries, raisins and slight alcohol.  On the palate, the chocolate covered cherries predominate but some raisin and a but underneath char.  slight heat but just barely.  Sweet but not a lot.  Long finish.  No hurry on this, it has a while but at a very pretty stage.  Great on its own, it will work with cheese, or chocolate desserts.

This is an artificially frozen dessert wine from the Scorched Earth Vineyard.  It is made from Syrah grapes that were harvested at 37 brix.  The residual sugar 8% and 14.5% ABV.  It has held up quite well and is drinking very well, perhaps, on better now.  Purple in color.  The nose has black raspberries, a simple syrup note, plums and chocolate covered raisins.  On the palate, this is drinking well.  Sweet, not cloying.  Very port-like.  Not a ton of complexity.  Goes quite well with a bit of cheese or chocolate.  This was a one off and only made this one time.  

This is a "Port" like wine from Israel.  We served it at our Seder with a flourless chocolate tort and it was an excellent match.  This is made from Petite Sirah grapes.  Purple in color.  The nose has black raspberries, dark chocolate, alcohol and raisins.  On the palate, this is sweet but not cloying.  It does have a fair amount of heat but it settles a bit with air.  Some depth.  It is a very interesting wine and proved popular at the table.  Our wines were limited to Kosher and from Israel, so this was a nice find.  Perhaps a bit pricey, but so it goes.