This is one of the better houses making sweet dessert wines in Barsac. This one was no exception. Light copper/orange in color. Perhaps a bit darker than expected but not an issue. On the nose, there is tropical fruit, slight each and a slight kindling smoke note. On the palate, this is rich. Plenty of Botrytis but good acidity to offset the sweetness. Honey and tropical fruit on the palate. Clean. Long finish. This is great on its own or with a more savory dessert (no chocolate). It should easily last another fifteen to twenty years.
Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass