Corvina Blend

Ruby in color.  At first there seemed to be some TCA on the nose, but that blew off after about an hour.  TCA, however, does not blow off, it gets worse, that must have just been some bottle stink of some kind.  Eventually, it showed nice cherries with some nutmeg.  On the palate, this has plums and slightly sour cherries.  It is a bit candied as well.  Clean after about an hour.  Good acidity.  Not sure if this was a proper bottle but it was nice.  Retails for around $50. 

Purple in color but the sheen is flat.  On the nose there is some VA here.  Black cherries, some damp tea leaves, a hint of cigar box and slight funk.  Old but nice.  On the palate, this is much more alive.  Complex and deep.  Black cherries, cherries, slight prunes with slight tannins.  Also some underlying decaying forest floor.  Good acidity.  Nice finish.  Worked better with some cheeses.  Probably varies from bottle to bottle but I would think this has five years easily and maybe more before slowly sliding downhill.  

This showed quite well and was quite well received.  Purple in color, with some ruby swirls.  The nose is dusty with cherries, black cherries and baking spices.  On the palate, this has fresh cherries and black cherries.  It is slightly sweet/ripe.  It did take a few minutes to open and then kept opening.  There is an underlying forest floor note.  Good finish.  Very food friendly but drinks well on its own.  Has a decade left in it.  

30% Corvina, 30% Corvinone, 30% Rondinella, 10% Molinara, Rossignola, Oseleta, Negrara, Dindarella, Sangiovese.  Purple in color with some ruby swirls.  The nose has a lot of volatile acidity.  Whether this is good or bad, can be a unique thing between tasters.  It does also lift the aromatics; cherries, black cherries and botanicals.   On the palate this has strong acidity.  It begs for food which is typical.  Lots of cherries as well.  Classic, old school Valpolicella.  Probably should be consumed in the next five years.  At $20, a decent value.  

From a Magnum.  This is a very nice wine and a crowd pleaser.  Not to big and fruity but enough of everything to please everyone.  It does not, however, resemble an Amarone.  Basically, a Valpolicella in an Amarone bottle?  Is that a problem?  Only depending on price and what one is looking for.  Purple in color.  The nose has cherries and canned cherries with a bit of minerality.  On the palate, a nice backbone of acidity.  Good cherry fruit.  Fresh and bright.  Light tannins.  Nice finish.  This is food friendly and would work with a wide variety of foods.  Nice finish.  

Bussola is one of the top three producers of Amarone.  What separates him from the other two is pricing.  Bussola's wines are affordable.  This is his base wine and it retails for around $50.  That is not inexpensive, but it is worth it.  One caveat, to really get the full bang for your buck, let them age for a while.  This one is still not yet at peak but showing quite well especially with a bit of air.  Purple in color with some ruby swirls.  On the nose this has cherries, black cherries, tobacco, dried currants, slight sandalwood and prune.  Very deep.  On the palate, this is dry but fee