One of the ubiquitous Amarones and it usually delivers. Garnet in color, clear and bright. The nose has dust, cherries, black cherries and herbs. Full bodied. On the palate, cherries and slight char. Nice finish. This is drinking well now and should continue for 8 to 12 years, Nice on its own, this will work well with heavier foods such Osso Bucco.
Ruby in color. At first there seemed to be some TCA on the nose, but that blew off after about an hour. TCA, however, does not blow off, it gets worse, that must have just been some bottle stink of some kind. Eventually, it showed nice cherries with some nutmeg. On the palate, this has plums and slightly sour cherries. It is a bit candied as well. Clean after about an hour. Good acidity. Not sure if this was a proper bottle but it was nice. Retails for around $50.
This is a blend of 50% Corvina, 30% Corvinone, 15% Rondinella and 5% Oseleta. Garnet in color, darker at the core, clear and bright. The nose is nice with cherries, black cherries, roasted herbs and slight leather notes. Full bodied. Light tannins. On the palate, this has black cherries, red currants and spice. Nice finish. It is drinking well now and should continue to drink well for another ten to fifteen years. It drinks well on its own and will work well with food such as pasta bolognaise.
Very impressive showing. This is a blend of 80% Corvina, 10% Rondinella and 10% Oseleta and Croatina. Garnet in color, clear and bright. The nose has cherries, red currants, roasted herbs, dust and slight bitters note. Full bodied. Medium tannins. On the palate, Cherries, plums, red currants with some spice. Long finish. This is deep and complex. Drinking well now, it should continue to so do for twelve to fifteen years. Very nice on its own, but even better with food. It went great with a pasta fagioli.
Always a nice value in Amarone although the price has crept up. Garnet in color, clear and bright. This is a blend of 75% Corvina Veronese, 20% Rondinella and 5% Rossignola and Negrara. The nose has cherries, dried cherries, dust, chocolate and herbal bitters. Ful bodied. Light tannins. On the palate, this has cherries, black cherries and char. Nice finish. Drinking great now and should drink well for ten to fifteen more. Wonderful on its own, this will work great with hearty food such as Lamb Stew.
Purple in color, ruby at the rim. The nose has cherries and spice. With air some chocolate and slight craisin notes. On the palate, this is ripe but not sweet. Cherries and slight coffee notes. Wide but not deep. It is drinking well now but will certainly go for a while longer. Seemed to be quite popular with those trying it. It will work better with food but is nice on its own too. Perhaps braised lamb?
