2016 Tommasi Amarone della Valpolicella Classico, Italy, Veneto, Wine Review

This is a blend of 50% Corvina, 30% Corvinone, 15% Rondinella and 5% Oseleta.  Garnet in color, darker at the core, clear and bright.  The nose is nice with cherries, black cherries, roasted herbs and slight leather notes.  Full bodied.  Light tannins.  On the palate, this has black cherries, red currants and spice.  Nice finish.  It is drinking well now and should continue to drink well for another ten to fifteen years.  It drinks well on its own and will work well with food such as pasta bolognaise.